Ristorante Conca d'Oro In Bologna

Hello, great place. Underrated in my opinion. But highly recommended. I absolutely recommend it.

We went for a simple pizza. The place seemed welcoming, with a nice design on the walls. The girl who served us was very kind and first brought us some excellent bruschetta. The pizza is just how I like it: classic, with low edges, slightly thick and firm crust, perfectly cooked and evenly topped. The mozzarella was soft right down to the last slice. Above all, it was light and easy to digest, unlike 90% of pizzas nowadays with those huge, flabby tubes instead of edges, which make you feel bloated and heavy as soon as you leave the table, with the stuff rising in your stomach all night. A special mention: I'm delighted to see they serve 0.66 pint beer, which is now hard to find in pizzerias downtown (since they make less money). Prices are moderately low (€25 for two pizzas and a 0.66 pint beer). I'll be back to try the food.

A very unusual place, a bit hidden now due to the tram construction. The waiters aren't exactly cheerful, but I have to say the food is very good, and they bring you a bruschetta as a welcome treat. Truly excellent value!

Nothing pretentious, it's a restaurant for those who want to spend little and don't have many demands, all in all except the tripe it was quite satisfactory.

The meat is simply sublime, truly one of the best I've eaten in recent memory. The fried polenta also deserves a special mention: crispy, tasty, and absolutely irresistible. The ambiance isn't five-star, and perhaps it doesn't impress at first glance, but the quality of the steak I ate far surpasses that of many more aesthetically pleasing restaurants.

Time has stood still here in the '80s. The staff is also good, the food is good, the first courses are good, and the pizza is good and crispy. The bruschetta starter is a great idea, and it's very popular. The place is a bit nostalgic, but I liked it and recommend it.