Sapor Proprio In San felice circeo

This restaurant stands out from the rest, thanks to the refined cuisine and service, typical of those who truly put passion and dedication into this industry. The quality/price ratio is more than adequate. One of those places you'll definitely want to return to!

We ate very well! Nice atmosphere and excellent service. Recommended.

Excellent food and friendly staff. Refined atmosphere and unique dishes. A delightful place.

We were there on a Sunday. The staff was friendly and professional. The food was delicious and well-served! We'll definitely be back!

This restaurant at the port was truly a wonderful discovery! We visited during the week, avoiding the weekend crowds. Small restaurant, modern, minimalist decor. Relaxed, family atmosphere. Few dishes, but all interesting and different. The shrimp cheesecake and spaghetti with chopped pink shrimp were truly delicious! We'll be back soon!

A small restaurant with a few seats outside, furnished with care and attention to detail, and an open kitchen. The menu offers 4-5 choices for each course, all unique and interesting. For appetizers, we chose spring rolls and meatballs: plated like works of art, beautiful to look at and equally beautiful to eat. For entrees, we opted for two spaghetti dishes: the one with butter and anchovies, as simple as it is delicious, and the one with burnt lemon and crabmeat, a unique flavor we'd never tried before. We finished with two desserts, the millennium pie and the pastiera, both of which were truly worthy. The final price, without wine, was just under €40 per person. The young woman who served us was very courteous and friendly. Compliments to the chef and his assistant, who were truly talented.

Locale piccolo con qualche posto anche nel dehor esterno, arredato con cura e dettagli particolari, con cucina a vista. Il menù ha 4-5 scelte per ogni portata, ma tutte molto particolari e interessanti. Di antipasto abbiamo preso springrolls e polpette: impiattati come opere d'arte, bellissimi da vedere e altrettanto da mangiare. Tra i primi abbiamo optato per i due spaghetti: quello burro e alici, tanto "semplice" quanto buono, e quello con limone bruciato e polpa di granchio dal gusto particolare e mai provato. Abbiamo chiuso con i loro due dolci, il millennium pie e la pastiera che meritavano. Prezzo finale senza vino poco meno di 40€ a persona. La ragazza che ci ha servito molto cortese e simpatica. Complimenti allo chef e al suo aiuto cuoco, veramente bravi.

Il pesce è fresco e i piatti nel menù molto ricercati. La cucina è a vista e ci sono coperti sia all'interno che all'esterno. Personale molto cortese e prezzi nella media.