Santa Elisabetta In Firenze

Las diversiones se burlan por sí mismas ya justifican la visita. Esta es una cocina creativa. Inevitablemente, se han desarrollado algunos platos característicos, que nunca salen del menú. Como visitante de una sola vez, quizás a uno no le debería importar esto. Excelentes vinos también, y una ubicación encantadora

Eccellente! Vale ogni euro speso! Difficilmente trovo tutto perfetto invece qui e’ tutto curato dal pane al dolce che solitamente sono un po’ più carenti. Se proprio dovessi consigliare qualcosa in particolare, consiglio tutti i piatti di pesce dove oltre all’eccellenza si trova un’esperienza sensoriale decisamente esclusiva. Ho adorato il pane! Ah il servizio, impeccabile e a livelli di accuratezza che difficilmente si trova anche tra gli stellati, ma poi formale e informale al punto giusto… Bravi bravi bravi! Non vedo l’ora di tornare

I would say it was an amazing experience in this restaurant. The service staff were really attentive and charming. I want to give thanks especially to Alex and Luke. We ordered 9 course tasting menu and spent almost 4 hours there from 8 to 12, but they were all very nice and patient during the whole night. Besides I asked for suggestion for our all seafood menu and the recommendation from one of them was really good. The food all have good taste and great creativity. I’m seafood lover and the chef is from almafi coast so I would say it’s a perfect match. My favorites are red prawn, langostín ravioli and eel. The restaurant is inside an elegant hotel, we were arranged at a table near the window, the space is not so big but they make sure each table has great privacy. Well deserved Michelin 2 stars

The food was good, very tasteful and flavorful, it really shows you why they deserve their stars. My favorite were the olive and the dumpling as appetizer, the pasta and the lobster as main. I think those were my favorites not only as they were delicious, but I also think the Chef took his personal style to create something interesting with the ingredients. The deserts were not my favorites, but I’d still recommend the restaurant for a friend, for sure. Regarding services, our waiter Alex was amazing… it was easy to understand what he explained to us, and he’d answer any follow up questions very easily. We had another waiter that was probably training which impacted the experience, but he was very nice and was trying his best.

This afternoon, my wife and I went to a restaurant to celebrate my birthday. We are visiting Florence and chose this two-Michelin-starred restaurant to create a wonderful memory. The service at the restaurant was outstanding, and the two staff members provided us with a flawless dining experience. We ordered the CHEF EXPERIENCE, which consisted of nine courses. However, including the desserts, we ended up enjoying over twenty different dishes. It felt like this culinary feast was endless, filled with constant surprises. Every dish reflected the chef’s dedication, and both the presentation and the flavors, along with their complexity, were absolutely perfect!

Our lunch at Santa Elisabetta was nothing short of phenomenal. We had the pleasure of trying the "Traces of Innovation" tasting course, and each dish was a delightful surprise. From the carefully crafted amuse-bouche to the unforgettable dessert made with pumpkin and chestnut, every bite was packed with flavor and creativity. The service was impeccable, with attentive staff who made us feel welcome without being intrusive. The ambiance was intimate and cozy, providing the perfect setting for a relaxed yet refined meal. We would gladly return to Santa Elisabetta on our next visit to Florence!

My husband and I splurged for our honeymoon and got the 9 course prix fixe with the premium wine tasting. We had one of the two window seats with the beautiful exposed brick arch above the window. It was the best dining experience I have ever had and glad we were able to get a reservation while in Florence. We tried items that were more adventurous for us and wouldn’t picture ever eating. If you are unsure about certain items make sure to tell the server. My husband does not like raw scallops and oysters and those happened to be part of the first course so they made comparable substitutions. Everything was thoughtful and beautifully presented. The sommelier came out before each course and poured us impeccable tastings that paired well with the food. The staff were always courteous and went out of their way to make the dining experience unique. We even had a specialty honeymoon cake prepared by the pastry chef. The food was incredible and made me gasp with delight upon each bite. Definitely worth it to experience a 2 star Michelin restaurant. I tried to share photos, but the lighting was very dim and Google Maps would not post due to quality of the pictures. Who knew?!

We visited for Christmas lunch and had a wonderful experience. The food and drink were great and the service was excellent. Highly recommend.

It was a late lunch and food was amazing, including wine pairing. Not probably fault of the restaurant, but next to our table was a table with young couple, which was pretty chatty, being relatively loud, making video recordings of every dish being served, and photos non-stop and showing to each other something with the sound on the phones, so their media interactions maybe acceptable where they are from in Asia, but it was distracting to other guests who came to enjoy food and quiet time in the upscaled restaurant.

For us it was the first time in a very high level restaurant and we were pampered all evening by the staff in an intimate and welcoming room, tasting incredible and exciting dishes! Thank you!!!