Excellent gelato shop, friendly staff!
Among the classic flavors, there are also some interesting innovative options that never disappoint, and the creams are rich and tasty.
I'll definitely be back to try new combinations 😋
P.S. If you're unfamiliar with a flavor, ask politely what it contains and then decide WITHOUT asking for samples!!! 🤦🏼♀️
Maria Rossi
.
06 Aprile 2026
8,0
Excellent ice cream shop, but especially for its assortment of Sicilian pastries... cannoli and cassata, brioche (bbrosce in dialect) with ice cream, and other amazing delights for the palate and heaven for the soul.
Never tried it?
Then you're in hell!
Alberto Galante
.
29 Marzo 2026
10,0
I have been going to the ice cream shop for many years, we like 10lodi
Suzete Laura Almeida Fortes
.
21 Marzo 2026
10,0
Super ice cream shop, one of the best in the neighborhood.
Impossible not to try it!
Recommended
Giulio Bruni
.
15 Marzo 2026
10,0
Fantastic!! Try it and believe it!
Maurizio Alletto
.
13 Marzo 2026
10,0
I had a birthday cake, one of the best in Florence, with top-quality ingredients and a wonderful, patient staff who explained the various differences between the cakes. When you buy it, I recommend getting more than one because it's so good you'll have to double the price; it's worth it.
roberto garbuio
.
05 Marzo 2026
10,0
If you're looking for a truly special gelato shop, this is a must-see. The gelato here isn't just delicious: it's creamy, rich, and made with high-quality ingredients. Each flavor has an authentic, never artificial flavor, and you can taste the care that goes into making it.
The staff is friendly and passionate, always ready to recommend new flavors or unique pairings. The atmosphere is clean, welcoming, and meticulously crafted, perfect for a sweet break any time of day.
Among my favorites are the intense and naturally flavorful pistachio and the creamy, velvety, and irresistible gelatos. The fruit flavors also deserve a special mention: fresh, light, and truly natural.
In short, a gelato shop that combines quality, passion, and flavor: it's impossible to leave without wanting to return.
John Philip Cayog
.
07 Dicembre 2025
10,0