San Martino In Parma

A place that serves excellent quality pizzas. I recommend trying the whole wheat pizza with fresh buffalo mozzarella. The seafood dishes are just as delicious as the beach.

Everything good, impeccable service, Marty is top!

Good pizza, thin crust but with excellent ingredients. Fast and very friendly service.

I had a great time!! Excellent service, very kind and welcoming, I recommend it!!

Very good food, pasta with seafood, grilled fish, excellent pizza with wide choice and desserts. Good beer and large choice of good wines. We are affectionate customers since many years.

Pizza Review: Don't call Franchino a criminal...he'd cause a massacre. The small dining room is a good thing, but with two tables full, it's best to be able to read lips because it's too loud...some noise-reducing panels would solve the problem... Waiting time at the table: 40 minutes for drinks and 1 hour for food. The thick pizza dough is good; the pizza is small and easy to digest. The regular one is very thin and should be cooked a little longer, at least according to the ones my guests saw. The only downside is the amount of toppings, which are woefully scant. Not enough sausage, not enough broccoli rabe, not enough fried calamari, not enough of everything...what a shame. The trend of using very little toppings is spreading everywhere, but not everywhere. Maybe next time it will be better...if...

A modern and well-kept restaurant with an extensive menu and a wide selection of pizzas. The wait staff is quick to take orders. Pizza preparation is equally quick, with all four dishes served simultaneously (no one had to wait). The desserts are very good, and throughout the meal, you can chat without the background noise. Excellent prices.

Always a guarantee. Both the pizza and the restaurant dishes are delicious.

First of all, I live in the area, and this is my go-to place for takeout pizza. Their pizza shape is different from the classic pizza we all imagine; they offer a much thinner and crispier version. If you don't like it, you can still order the "double dough" version for an additional €1, which is the same as a regular pizza. I've also eaten at the restaurant a few times, and I've also had the traditional hot mixed seafood platter and the peppered mussels... They're delicious; you can tell they're fresh, and the portions are generous. The prices are fair; I personally really like their pizza; it's always very light. The atmosphere is very nice, with both indoor and outdoor seating, perfect for both summer and winter. The only downside is the service: it's very slow, and even on weekdays, when it's quieter, it can take a long time to get a waiter's attention.

If you're looking for the warmth of home, top-quality products, and a welcome that makes you instantly feel part of the family... you can't leave Parma without experiencing San Martino. Here, it's more than just a meal: it's a dive into authentic Mediterranean and Parmesan cuisine, where the fish arrives fresh daily and the pizzas—always thin, easy to digest, made with traditional flours, whole wheat, or kamut—are a true delight. And the latest addition? The deep-dish, soft, and crispy pizzas, adding an innovative twist to tradition. The ambiance? Harmonious, elegant, and intimate, with a heated outdoor veranda for cooler evenings and a small dining room perfect for group dinners or more intimate moments, as well as a lovely smoking room. Then, the wine bar: an enviable selection, with around 290 labels including Italian wines, champagnes, and international selections—ideal for accompanying every course and ending the evening with gusto. The service is a symphony of courtesy, efficiency, and familiarity: the kindness that only people who truly appreciate you can convey. Whether it's an evening with friends or a family dinner, San Martino welcomes you as only a family can. Highly recommended, wholeheartedly. In the heart of Parma, you now have another place to call "YOURS." P.S. The pizza alta is a masterpiece. Try it and believe it.