San Martino In Parma

A modern and well-kept restaurant with an extensive menu and a wide selection of pizzas. The wait staff is quick to take orders. Pizza preparation is equally quick, with all four dishes served simultaneously (no one had to wait). The desserts are very good, and throughout the meal, you can chat without the background noise. Excellent prices.

Always a guarantee. Both the pizza and the restaurant dishes are delicious.

Very good food, pasta with seafood, grilled fish, excellent pizza with wide choice and desserts. Good beer and large choice of good wines. We are affectionate customers since many years.

First of all, I live in the area, and this is my go-to place for takeout pizza. Their pizza shape is different from the classic pizza we all imagine; they offer a much thinner and crispier version. If you don't like it, you can still order the "double dough" version for an additional €1, which is the same as a regular pizza. I've also eaten at the restaurant a few times, and I've also had the traditional hot mixed seafood platter and the peppered mussels... They're delicious; you can tell they're fresh, and the portions are generous. The prices are fair; I personally really like their pizza; it's always very light. The atmosphere is very nice, with both indoor and outdoor seating, perfect for both summer and winter. The only downside is the service: it's very slow, and even on weekdays, when it's quieter, it can take a long time to get a waiter's attention.

If you're looking for the warmth of home, top-quality products, and a welcome that makes you instantly feel part of the family... you can't leave Parma without experiencing San Martino. Here, it's more than just a meal: it's a dive into authentic Mediterranean and Parmesan cuisine, where the fish arrives fresh daily and the pizzas—always thin, easy to digest, made with traditional flours, whole wheat, or kamut—are a true delight. And the latest addition? The deep-dish, soft, and crispy pizzas, adding an innovative twist to tradition. The ambiance? Harmonious, elegant, and intimate, with a heated outdoor veranda for cooler evenings and a small dining room perfect for group dinners or more intimate moments, as well as a lovely smoking room. Then, the wine bar: an enviable selection, with around 290 labels including Italian wines, champagnes, and international selections—ideal for accompanying every course and ending the evening with gusto. The service is a symphony of courtesy, efficiency, and familiarity: the kindness that only people who truly appreciate you can convey. Whether it's an evening with friends or a family dinner, San Martino welcomes you as only a family can. Highly recommended, wholeheartedly. In the heart of Parma, you now have another place to call "YOURS." P.S. The pizza alta is a masterpiece. Try it and believe it.

The best pizza in Parma (and province). Excellent cuisine. You can feel the courtesy, the experience of years in the sector and great professionalism. Well done!

Everything was excellent: fish, pizza, and wine. I had a seafood appetizer, a sausage and broccoli rabe pizza, and a Lunae Vermentino. The only flaw was that the pizza wasn't exactly what was described on the menu. I mean, I chose number 81. I was asked to describe it, and I did so briefly, thinking it was just to identify it. However, it was served with only the ingredients I listed, so it wasn't the same as the one I was supposed to eat. It was supposed to be plain, with pecorino cheese. Instead, it had mozzarella and tomato. I'll be more careful next time.

Ristorante Pizzeria & Enoteca San Martino is about a 15-min walk from Parma’s historic center. The restaurant was recommended to us by a local foodie for both its seafood dishes and classic Neapolitan-style pizza, and it did not disappoint. The menu features a wide variety of options, with an impressive selection of fresh seafood and pizzas. All menu options list common dietary allergens, which is very nice. The food quality was consistently excellent, and nicely presented. The warm octopus with potatoes appetizer was exceptional, one of the best presentations of octopus I've had. We visited on a Thursday evening, and by 8:30pm, the restaurant was pretty full—mostly with locals from what I could tell, which is always a good sign. Service was good. There is a covered outdoor patio with fans and an indoor air conditioned seating area.

Eravamo in 6, alle 20,30 eravamo a tavola il locale accogliente, tavoli eleganti abbiamo ordinato 6 pizze e veramente un attesa esagerata. Pizze nella norma nulla di eccezionale prezzo piuttosto elevato, camerieri frettolosi.

Locale ampio e moderno con varietale private. Pulito con personale qualificato e cordiale. Menù di carne e pesce con materie prime di qualità. Rapporto qualità prezzo buono.