Business lunch, eaten well and quickly!
THOMAS FONDA
.
06 Marzo 2026
10,0
I went today, Saturday, February 28, for my lunch break. The staff was super helpful and friendly. The service was excellent and fast, especially for an hour's break—perfect. The pizza chef was incredibly friendly and talented; the pizza was amazing!
- Alberto
Alberto Cecot
.
28 Febbraio 2026
10,0
I had GF pizza. The dough is not great. I make it at home much better, but it is rich in quality ingredients. They have GF beer so I drink it out of desire 😁
Dolores
.
27 Febbraio 2026
8,0
I went to this restaurant with four of my friends and we had a pretty good time. The waiter was a bit rude, as if he were annoyed, but otherwise the food was quite good, except for the pizzas, which were a bit burnt, but they were good. I recommend the pasta with potatoes and provola. The atmosphere is quiet, and the service is a bit slow.
Chiara Veronelli
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23 Febbraio 2026
6,0
Gluten free options are ok but the portions are very small arancini are the size of pingpong balls fries were saltier than the sea
Max Tojnko
.
22 Febbraio 2026
6,0
Excellent pizza, friendly staff
Mariapia Tandoi
.
20 Febbraio 2026
10,0
A wonderful experience, attentive and precise service!!!!
PS. We met tonight and I promised you a review, and here we are.
Bye!!!!
Fabio Lanteri
.
15 Febbraio 2026
10,0
If you're not in Naples, you can enjoy a delicious pizza (both baked and fried) of excellent quality and with original ingredients. The pizza chef is a true Neapolitan (in the center of Naples on Via Foria), as good as his staff. What can I say? If you're in Trieste, go there, it's worth it.
Mario Esposito
.
07 Febbraio 2026
10,0
Great food and a very nice atmosphere.
Arash Hajahmadizadeh
.
05 Febbraio 2026
10,0
The gluten-free and vegan pizza is very good (AIC certified since 2016). We were also pleased with the traditional pizza and pasta of the day. The service was friendly and courteous. Recommended.
Flavia Di Stefano
.
01 Febbraio 2026
10,0