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Rosen Bar

Rosen Bar In Gorizia

Via Duca d' Aosta 96 Gorizia
+39 0481 522700
8,1

Basado en 134 opiniones encontradas en 3 webs

tend

9
Di 141
in Gorizia

I clienti commentano i loro piatti di...

pesce dolci antipasti pasta verdure gnocchi triglie patate carne
Italiana, Mediterranea, Pesce
Gorizia

Gestione recensioni

Recensioni Nota
Google 107 4.5
TripAdvisor 209 8
Recensioni Nota
qristoranti.it 8 7.6
A traditional restaurant full of character, best local food you can find around. Worth coming for a special occasion or if you want to have a treat. Highly recommended!
Più commenti
in Google
.
14 Febbraio 2026
10,0
Let's say I booked this restaurant after looking at the reviews and the online menu, which featured fish-based starters, tuna, swordfish, and sea bass—well, fish. When I got there, the food was good, but for me, it's neither a fish nor a meat restaurant. So, disappointing.
Più commenti
in Google
.
11 Gennaio 2026
8,0
Excellent food, very friendly staff, intimate and welcoming atmosphere.
Più commenti
in Google
.
27 Dicembre 2025
10,0
Excellent restaurant in Gorizia! The appetizer, first course, and second course of fish were truly excellent. The wine selection was also excellent. Highly recommended.
Più commenti
in Google
.
07 Novembre 2025
10,0
Restaurant in the center of Gorizia. A simple, refined, and welcoming atmosphere. Excellent quality ingredients and original, flavorful dishes. Excellent wine selection.
Più commenti
in Google
.
02 Novembre 2025
10,0
Excellent, carefully prepared cuisine featuring fresh, local produce. The fish and seafood come from the nearby Adriatic, the vegetables from friendly farms, and the wine from trusted local producers. The service is gentle and reassuring, as is the setting. In short, you feel at home at Rosenbar and want to return without hesitation.
Più commenti
in Google
.
21 Ottobre 2025
10,0
We're lucky to have such an excellent restaurant in town! The menu is varied and seasonal, with excellent, tasty dishes. The dessert menu is so extensive you'll never know what to choose, and the wine list is equally extensive. Congratulations, and keep on spoiling us! I recommend making a reservation.
Più commenti
in Google
.
11 Ottobre 2025
10,0
Everything was perfect and delicious, from the appetizer, to the main course, and dessert! I highly recommend it to everyone.
Più commenti
in Google
.
19 Settembre 2025
10,0

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8,1
254
Recensioni

Trattoria al pescatore

07/01/2026: Extremely good seafood risotto, friendly staff, reasonable prices.
13/11/2025: Prime location on the harbor canal, right where working fishing boats dock and unload their catch, though not in the evenings. It's a lovely place to sit, and you can enjoy watching the boats. The service is attentive, friendly, and dedicated, and they speak several languages, some fluently. The menu is typical for Grado, and of course, there's fish and seafood, and perhaps a schnitzel for the kids. The prices are reasonable by today's standards. The food itself is perfectly prepared, and you can make special requests. The fish and side dishes are served piping hot for everyone at the same time, and the main course arrives only after everyone has finished their appetizers. The calamari fritti and polenta are particularly noteworthy—both silky smooth and so flavorful that you'll close your eyes and start humming, much to everyone's envy. The vongole with clams and cappuccino are also worth mentioning – every ingredient shines through, and there's not a hint of oversalting – kudos to the kitchen, especially to Juri. This talented chef, who also worked for years as head chef at De Toni in Grado, elevates every dish to Michelin-starred heights – even his pizzas become culinary masterpieces. Go again and again!
8,1
254
Recensioni

Trattoria al pescatore

07/01/2026: Extremely good seafood risotto, friendly staff, reasonable prices.
13/11/2025: Prime location on the harbor canal, right where working fishing boats dock and unload their catch, though not in the evenings. It's a lovely place to sit, and you can enjoy watching the boats. The service is attentive, friendly, and dedicated, and they speak several languages, some fluently. The menu is typical for Grado, and of course, there's fish and seafood, and perhaps a schnitzel for the kids. The prices are reasonable by today's standards. The food itself is perfectly prepared, and you can make special requests. The fish and side dishes are served piping hot for everyone at the same time, and the main course arrives only after everyone has finished their appetizers. The calamari fritti and polenta are particularly noteworthy—both silky smooth and so flavorful that you'll close your eyes and start humming, much to everyone's envy. The vongole with clams and cappuccino are also worth mentioning – every ingredient shines through, and there's not a hint of oversalting – kudos to the kitchen, especially to Juri. This talented chef, who also worked for years as head chef at De Toni in Grado, elevates every dish to Michelin-starred heights – even his pizzas become culinary masterpieces. Go again and again!

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