Rosa Blu Ristorante In Verona

12/08/2025: Excellent pizza and excellent service from the owner, pizza chef, and waitress. We ordered four pizzas between three of us. A Roman peel was crispy and light with tomato and mozzarella, and a fried pizza (calzone) was fried in clean oil, perfectly done, as it didn't ooze grease and wasn't heavy. Then we ordered two more contemporary-style pizzas. The quality of the ingredients is evident, as is the melt-in-the-mouth dough, which isn't rubbery but soft on the inside and crispy on the outside. The crust is quite pronounced (you may or may not like it, but the quality of the dough makes it a satisfying experience). Perhaps a side dish could be added to the menu, with a small bowl of ragù or tomato sauce for those who want to accompany the crust, but no complaints. The place is small but still seats 25, I think. It's a shame, because if it had more tables inside, it would be a super pizzeria, always crowded. The owner is very open to conversation and attentive to customer needs. Congratulations on everything. Good luck!

28/06/2025: Very intimate and welcoming place, fantastic and prepared staff, spectacular pizza, if you want something more complex it is the perfect place. Their homemade desserts are out of this world absolutely to try