Ristoro Su Ponti 'E Irtzioni In Ussassai

A wonderful experience surrounded by nature, everything was delicious 😋 A special shout out to Alessandra, our guide for the excursion. The places were truly unique. The food was tasty and varied, with many courses, all excellent. We'll definitely be back! Thank you so much! ♡

We chose Niala as a farm for lunch, as it's well-publicized and serves local dishes. As for the food, we weren't particularly pleased: the appetizers were good and generously portioned; the problem came with the first courses: the pasta lacked salt and the sauce was nothing special. The second courses, on the other hand, while good, were very salty. As for the desserts, there's nothing to complain about; they're delicious Sardinian pastries. The location, however, is very beautiful, as the farm is surrounded by greenery and close to the river. The service was good; we were welcomed by the staff who seated us near the fireplace. In conclusion, while it's not a terrible farm, the experience we had wasn't commensurate with the price we paid.

The place is well-kept and comfortable. The staff is friendly and knowledgeable. The food is excellent and plentiful. The setting and surrounding nature are wonderful, with magical views. Recommended for relaxing excursions. Excellent value for money. RECOMMENDED!

An experience to repeat! The food and service were truly impeccable! The staff were friendly and helpful. What can I say about the location... it leaves you speechless. A special mention must be made of the hike, which immediately captivated me with its colors and landscapes. A trail suitable for everyone, capable of captivating you with the sounds of the waterfalls, the colors of the landscapes, and the scents of its trails; for this, I thank Alessandra and Nicola, who not only guided us but also added so many interesting facts about their homeland to this experience.

A fairytale place! It's surrounded by nature, which you can admire even from inside through the countless windows. The food is excellent and typical of the area. The staff is helpful and very welcoming.

A truly captivating site. The staff were attentive, professional, and helpful. The food was unsatisfactory: the cold cuts and cheese platter was the bare minimum, salami with a strong smell and taste of saltpetre, average cheese, and dry Finalino ham. The sweet and sour peppers were good, the grilled vegetables were 1 slice of eggplant and 1 slice of zucchini. The Malloredus with sausage was "rested" and curdled, not good. The suckling pig, 7-8 kg or more, was good, but it was covered so much that the rind became rubbery. The wine was "incidental," with a marked vinegary note. The icing on the cake was €40, but there was no receipt. An experience not to be repeated unless there is a decisive change of direction.

Beautiful place, great food, more of a walk than a real excursion.

Beautiful excursion. Also suitable for children. The artisanal cured meats were excellent, and the lunch was plentiful. The staff was very attentive; we didn't even need to ask for water or bread because they refilled it before we ran out.

We spent a truly wonderful Sunday in Niala! We arrived at 10:30 am, and at 11:00 am the excursion began, led by the wonderful Alessandra. For two hours, she took us through a breathtaking landscape: an enchanted forest, crystal-clear lakes, evocative waterfalls, and a spectacular canyon that left us speechless. When we returned at 1:00 pm, a delicious lunch awaited us in a dreamy location, with a fireplace burning to make the atmosphere even more welcoming. The food was excellent and so plentiful, we took the leftovers home! The staff was attentive, kind, and thoughtful: a true rarity these days. I highly recommend this experience to anyone who wants to immerse themselves in nature and enjoy a warm welcome. I'm honestly surprised by the negative reviews: our experience was simply perfect!

Sardinian menu but with commercial products, starters with ham and bacon from the supermarket, coccio prenas and house peppers, good culurgiones but seasoned with garlic, good malloreddus, I was expecting the suckling pig but the porchetta arrived, not bad, good cacciatore meat but a little too salty, paid 50 euros, I was expecting more typical products, too bad.