Ristorante Vittorio In Scarlino

15/11/2025: On a small street not far from the sea, this restaurant offers an excellent seafood menu with a wide selection of wines, including bottles to go. We went for lunch, and despite the restaurant being fully booked, the service was prompt and accurate. We loved the dishes we chose, and the freshness of the ingredients was evident. Highly recommended.

26/10/2025: From what we'd heard, it seemed like the pinnacle of seafood, but it was a disappointment; not so much for the quality of the fish, which was excellent, but for the location, the service, and the dishes, which left much to be desired. The place was small and decorated like a banal pizzeria in a local club, the service bordered on polite (smiling and asking if everything was okay would be recommended), the food, good for the quality of the ingredients, but cooked inappropriately for the price. The gnocchi were soaked in oil, the paranza wasn't really a real one, but rather a banal fried fish dish (the regulations limit fish to a maximum of 12 cm in size), the potatoes called chips on the menu were cut very thick and raw. Not to mention the prices, which, for an osteria, were truly exorbitant. Finally, if I had read earlier how rudely the owner responds to negative reviews, I wouldn't have set foot there.