Ristorante Vàmolà In Malalbergo

Nice place, very good simple dishes, excellent cellar and good service! It's always a pleasure to go there! Mutton and polenta with lard are among my favorite dishes! I recommend it

I didn't even know this place existed. I have to say that I ate really well. I had the Praetorian schnitzel which was really good. I will definitely go back again.

I had the pleasure of discovering this splendid structure in perfect farmhouse style, surrounded by greenery and capable of transmitting an atmosphere of relaxation and authenticity. The outdoor patio, enchanting and ideal for summer lunches and dinners, adds a touch of charm to the experience. The typical Bolognese menu, enriched with original proposals, is a real homage to the local culinary tradition. Highly recommended!

Today we ate excellently as always but the rabbit in porchetta was superb and Matteo was always kind

Beautiful setting, great food, exceptional service

Obviously it can't be a cheap cheap place... Given the quality, the location etc. Good value for money. Very good. The best Bolognese cutlet I've ever heard of. Very heavy... 😬. The ravioli are good for those who appreciate lemon. The potato Torino was also very good. The only no, for now, is for the millefeuille, the pasta is too dry, but also the pinzini or crescentine, too greasy and small. The cured meat, however, is good. Average desserts while the sorbet is amazing, much less the blueberry one.

Typical Bolognese cuisine in a hospitable environment complete with red and white checked tablecloths. The menu includes a legume burger for those who don't eat meat but I advise against it, this is a tortellino and mutton restaurant. The Fassona tartare is very good, while the Frigione is less well-cooked and is not very rich in the sauce.

Very nice restaurant! Fast and kind service. Abundant and very good food. Too bad it was just a little cold in the room

Previa prenotazione in compagnia di amici abbiamo cenato in questo locale rustico ma molto curato con personale gentile attento e accogliente che ci ha fatto accomodare in veranda con vista sul giardino. Giusto il tempo per controllare il menù che ci ha raggiunti il Titolare per prendere la comanda e consigliarci i vini. Per iniziare, polentina fritta con lardo di patanegra, tartare di fassona piemontese, radicchi con bruciatini e polentina con formaggio fuso, abbiamo tralasciato i primi per passare direttamente ai secondi, ma vorrei ricordare le tagliatelle al ragù che ho mangiato in altra occasione, costata di Kobieta e lombino di agnello ai ferri accompagnati da friggione e patate arrosto tutto di ottima qualità. Il sangiovese superiore consigliato è stato il perfetto accostamento. Da rimarcare la simpatia è la professionalità del personale che hanno contribuito ad una serata in allegria. Assolutamente da ripetere

Come sempre una certezza, sono cliente abituale ieri sera cena aziendale ( è la seconda che la facciamo lì) e come sempre tutto ok Grazie Elisa, Matteo e rutti i ragazzi Buond feste Marilena e Franco