Today we ate excellently as always but the rabbit in porchetta was superb and Matteo was always kind.
bruno benedetti
.
14 Febbraio 2025
8,0
Beautiful setting, great food, exceptional service
Iole Castellan
.
14 Febbraio 2025
10,0
Obviously it can't be a cheap cheap place... Given the quality, the location etc.
Good value for money. Very good.
The best Bolognese cutlet I've ever heard of. Very heavy... 😬.
The ravioli are good for those who appreciate lemon. The potato Torino was also very good.
The only no, for now, is for the millefeuille, the pasta is too dry, but also the pinzini or crescentine, too greasy and small. The cured meat, however, is good.
Average desserts while the sorbet is amazing, much less the blueberry one.
M C (Il Conte)
.
13 Febbraio 2025
10,0
Typical Bolognese cuisine in a hospitable environment complete with red and white checked tablecloths. The menu includes a legume burger for those who don't eat meat but I advise against it, this is a tortellino and mutton restaurant. The Fassona tartare is very good, while the Frigione is less well-cooked and is not very rich in the sauce.
Maria Grazia Golfieri
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11 Febbraio 2025
8,0
Very nice restaurant! Fast and kind service. Abundant and very good food. Too bad it was just a little cold in the room
CARLOTTA SQUARZONI
.
10 Febbraio 2025
10,0
I had been there another time and I was thrilled with everything... Honestly, this time I can't say the same thing, in the meantime we were on the veranda and it was quite chilly, the food didn't convince me 100%.... the service regarding the waiter was very kind and polite, the person at the checkout who gave us the bill was very cold.
The bill for what we took seemed a bit too high to me.
I hope that the next time I go it will go back to being the place it was the first time.
davide zini
.
05 Febbraio 2025
8,0
really nice place, large (in summer it would have even more space), the menu is very rich and really good. We ate a fixed menu but everything was delicious from the choice of cheeses for tigelle and crescentine, to the first course (tortelloni culaccia and lemon zest) to the sliced meat with really excellent potatoes. Kind in every way with children and large groups. I will definitely be back!
laura bocchi
.
03 Febbraio 2025
10,0
Fantastic! We tasted the polenta, fried porcini mushrooms, tortellini, tagliolini with ragù, the Petronian cutlet,... all done with care and excellent ingredients! Compliments!
Roberta Castro
.
01 Febbraio 2025
10,0
In compliance with the target, excellent restaurant.
Antonio Morelli
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29 Gennaio 2025
10,0
Quiet, private environment, trained, attentive, helpful staff, excellent food...personal advice, you can't help but taste their Petronian cutlet with truffle, a delight for the palate. Compliments to the staff
Antonio Bastiano
.
26 Gennaio 2025
10,0
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