Ristorante Valentino In Venezia

03/06/2025: We had dinner on Saturday night, in the outdoor area. The environment is nice (nothing luxurious) and well kept, there is a nice green space around. The food is good, nothing sublime but in line with the price you pay in the end (the appetizer, the fried food, the gnocchi with scallops and the spaghetti le saline were good; the spaghetti with clams and the grilled cuttlefish that were not cleaned well were less good). The negative notes refer to a slight difference in treatment compared to the regular customers, to the menu that they brought us but which has very few dishes written so basically you order by hearing what the waitress says without knowing the prices, but they refer above all to the service which is decidedly inadequate. The dishes were brought while the previous ones were still on the table, they took away the cutlery without replacing them, they brought the first courses at different times, the waitress didn't know if the sorbet was alcoholic or non-alcoholic and so on... I pointed this out to a lady who came to ask how it was going (maybe she was the owner) and she responded with a smile saying eh the girl is new... Surely the girl was perhaps at one of the first evenings but the fault lies mainly with the person who has to manage it and doesn't do it well, certainly not hers.

24/04/2025: Cibo di qualità. Vengono serviti i piatti in base al pescato disponibile in giornata. Location carina, personale disponibile. Prezzo ok in linea con l offerta dei piatti