Ristorante Trattoria Da Angelo In Tortolì

Very nice owner, speaks German.

We discovered the restaurant "Trattoria Da Angelo" through Google reviews. Upon entering, we were warmly welcomed by the proprietor, who speaks excellent German. The menu, which is available online via QR code in German, among other languages, offered a wide variety of dishes. The proprietor recommended the typical Sardinian culurgiones, which we shared as a starter. Delicious!!! The main courses, consisting of pizza and eggplant casserole, were also delicious. The value for money was/is very good. The restaurant was clean, stylishly decorated, and created a pleasant atmosphere, which was enhanced by the friendliness of the proprietor and staff. We have rarely experienced such hospitality. When we say "arrived as strangers, left as friends," it is absolutely true. We wish the proprietor, his family, and the staff all the best for the future!☺️☺️ Sabine & Stephan

Super hospitable and top-quality food! We'd love to come back!

We had a wonderful time! Very friendly and attentive staff. Since the owner even lived in Germany, he also speaks German. The food was delicious and good.

The pork was delicious!!! The owner and staff were very nice. Well done!

We had a great time, the service was kind and friendly, and the dishes were sublime. The culurgiones and pani frattau are highly recommended. 💯

Spaghetti alla pescatora is FANTASTIC!!! Excellent food and fresh fish Very charming atmosphere, beautifully decorated with local artifacts and old photographs.

First time here. Spectacular! We ate wonderfully and had a great chat with Angelo, a wonderful person. The grilled fish was exceptional, as were the malloreddus and culurgiones (forgive me if I spelled them wrong). Everything was delicious! Congratulations!

Excellent restaurant: traditional dishes, strictly handmade. The culurgiones and sebadas are top-notch! Excellent service. The owner, Anna (a superb cook), and the waiter, who continues the family's historic business, were very kind. It was a pleasure to chat with them. Anna came out of the kitchen, carrying the pasta and filling, and showed us how to close the culurgiones. We'll treasure them and return!

We discovered it years ago, and we always go there when we go down, excellent service and the owner is always available. The cuisine is good, dishes are average.