Ristorante Tonino In Cortona

The setting is wonderful, with a stunning view of the valley. The food is delicious, and the service is excellent and fast!

We ate lunch there twice during our short stay in Cortona because we were so impressed with the restaurant. The view is breathtaking. The staff was exceptionally friendly. The food was also delicious. They were even very accommodating when I requested a vegan dish. The pici with tomato was fantastic. Highly recommended. We'll definitely be back.

What to say ... The food is unbelievable, the view is fantastic but the best thing is the service .Even though the restaurant was full , the waiter was able to accommodate us but before he offered a glass of prosecco to make our wait more pleasent .the food is fresh and well served and the wine matches perfectly with our dishes .I do strongly recommend this experience and I will come back soon no doubt about it .

Everything was excellent. The quality and quantity of the food, the view of the valley from the terrace, and the friendly service. In my opinion, it's definitely worth the price.

Disappointing compared to years ago and what the waiter presented as a tasting menu. The hot appetizers were cold, the excuse being that the kitchen is far away....get organized!

Paulo was a fantastic! Food is good, but it’s mainly about the view. I would recommend if you are in Cortona 🤌

We had a number of outstanding meals during our week in Cortona, and this restaurant experience stood out among them. Food was top notch (local classics well executed) and service was excellent throughout. Our visit was during the off season, so we did not need a reservation and sat in a room with a large party (and an even larger celebration was happening in an adjacent room--yet our small party enjoyed a quiet meal)...we went for dinner and it was dark, so we didn't get to enjoy the views but their location is perfect for taking in beautiful views of the valley below Cortona. Starting with the "mixed fried foods" (delightful mix of fried veggies, polenta, cheese) with prosecco, then pici with fumo sauce and secondi with chianina beef (tried both the filet with wine sauce and slices with truffle butter)--we had a wonderful meal. A nicely breaded chicken filet with fries was offered to our young son, who enjoyed his meal as well (children's menus are not typical in the region). Dessert (chocolate cake with mascarpone and berries, along with amaro and cappuccinos) and local wine (Cortona syrah) were perfect additions. We highly recommend Ristorante Tonino!