Ristorante Tirrena In Anzio

Il Tirrena è un ristorante storico di Anzio,io lo ricordo da sempre e ho 53 anni, presenta una cucina di pesce di ottima fattura con materie prime ottime,da sottolineare gli antipasti caldi e freddi e un risotto ai gamberi e granella di pistacchio. Servizio giovane molto professionale, complimenti! Buonissima offerta di dolci e carta dei vini fornita,conto proporzionato alla qualità.

We had lunch today in a splendid location on the beach. We were greeted with elegance by the owner and served by very professional and empathetic dining room staff. We tasted and appreciated dishes that were very well cooked and presented with care and art. Very tasty first courses (tonnarelli with seafood and tonnarelli with crab, walnuts and radicchio), second courses prepared and presented with refinement and excellent taste (fried calamari with prawns and pepegna in a pan with white wine) as well as good side dishes. Slightly sparkling wine from the Divina Provvidenza winery, which set the tone for the refinement of the dishes served. Excellent experience enhanced by a marine environment of absolute beauty. Absolutely positive experience. Compliments!

Pesce ottimo . Ambiente bellissimo . Unico neo ? Due fettine di melanzane e due fettine di zucchine . Questo è il contorno .