Ristorante Tirrena In Anzio

Helpful and friendly staff, excellent food, I had a good time.

Dinner for five, table on the terrace overlooking the sea on the weekend, excellent dishes and a relaxing atmosphere with a view of the illuminated coast. A great classic that never disappoints. The kindness and promptness of the waiters deserves a mention, well done! See you soon

Good restaurant and diner, beautiful view of the sea

Restaurant on the sea and precisely the roundabout of the Tirrena beach, spectacular view of the port and the paradise on the sea, excellent fish and appetizers recommended by Alessandro. We returned a few days ago to the Tirrena, it is always confirmed as being of a high class, always managed by the owner Alessandro, I gave it one star moreover because it surpassed itself with the Pezzonia we ate. Thanks Alex. Even in mid-August 2023, an excellent evening masterfully conducted with the GOOD and polite guys in the room directed by the historic room manager Antonio, it was a perfect evening without any hitches. This year, on the occasion of the patronal feast, to better see the procession at sea we went to dinner at the Tirrena which confirms itself at the top in the management of the kitchen and the dining room thanks to Alessandro the owner and Antonio the dining room manager I had dinner with spaghetti and seafood It's been years since I've eaten as good as this, with a nice roast Pezzonia with baked potatoes, a perfect evening also due to the presence of polite people in the room who are still GOOD.

Servizio ottimo cucina manco bisogna dirlo ottima vista spettacolare odore di mare familiarità e non ci sono più parole per descriverlo bisogna provarlo in assoluto

Far from the crowds of the port and the seafront, a fantastic location that embraces the panorama of Anzio and Nettuno directly on the sea, innovative and always top-notch cuisine

Sicuramente la location è unica! Si mangia su un terrazzo sopra alla spiaggia, di fronte al mare. Solo questo vale il pranzo,👍🏼 ma il menù non è all'altezza della location: gli antipasti (alici marinate e insalata di mare) hanno dei costi eccessivi rispetto al valore del pesce. L'insalata di mare è senza sapore, sembra industriale....👎🏼 Buona la frittura e ottimo il risotto alla pescatora, ma la porzione è veramente scarsa, sembra una mezza porzione (vedi foto) 👎🏼 I ragazzi del servizio sono eccezionali, discreti e sempre presenti 👏🏼 Il conto in linea con il servizio e la location, non con il menù

If we talk about the quality of the dishes and the service we can confirm that it has clearly improved compared to years ago even if the dining room staff, having heard some waitresses, are paid a pittance while the owner gets 70 euros per person for a simple lunch, perhaps there we find ourselves in Formentera and we didn't realize it... The structure remains very dilapidated. To be able to call itself a restaurant, this location must be completely renovated from top to bottom.

Ate excellent fish on the terrace overlooking the sea. Superior courtesy and quality.

Charming location, slightly retro restaurant and bar