Ristorante Tirrena In Anzio

27/08/2024: Quite private location and away from busy roads, possibility of eating inside and outside, around 50 seats, excellent service. I tasted a chilli fillet served on a cast iron plate to finish cooking the meat, truly excellent. The prices are in line with the level of service that is offered with the possibility of saving with the "TheFork" application. Advised!

21/08/2024: If you are a meat lover, this restaurant in Rome is for you! I had dinner here with three friends and we were all thrilled with the quality of the dishes. The evening began with a selection of tartare which immediately struck us with its freshness and quality. We tried ceviche tartare, almond and teriyaki tartare, and avocado tartare. Each of these was a delight for the palate. Furthermore, as starters, we chose grandma's meatballs and swordfish with beer, which turned out to be equally tasty and well prepared. Next we tried the Spagna rib and the Filandia sashi, both cooked to perfection and very tasty. Personally, the Spain rib was my favourite, with a rich and succulent flavour. To conclude on a sweet note, we shared two desserts, the Lollos cake and an apple crumble, both delicious and perfect to close the dinner. The staff were very friendly and helpful, helping to make the experience even more enjoyable. We took advantage of a big discount thanks to a promotion, but even at full price I find that the cost is in line with the quality of the meat and the service offered. Absolutely recommended for anyone looking for a great meat experience in Rome!