Ristorante Terraferma In Milano

It's not the first time I've dined in this place and that's why I returned on Friday 29-11. We were 3 people with reservation on three forks Sc. 50%. While we were consulting the menu, they recommended a 5-course starter without describing it and all three of us took it but it wasn't up to par with the restaurant or the price of 40.00 euros each. Dried mussels not to be brought to the table because they are out of season, a useless cicada on the plate that serves no purpose and a hard and inedible shell. All the rest of the dinner was good, fresh fish. Excellent service and excellent location.

We went for lunch with my family and it was a nice experience. Top quality of the food, friendliness of the owner and staff and the place is also very nice. We will definitely be back.

Very beautiful and elegant atmosphere. Excellent quality food To be revisited

One of the best seafood restaurants in Milan

Excellent restaurant in terms of food, less so in terms of service

Excellent product quality. Excellent cuisine. Reasonable price for the quality and portions

My favorite restaurant, excellent food, classy venue and extremely welcoming staff! If the owner then goes around the tables he becomes TOP

(2024/09) Used for weekend lunch. We had Milanese risotto, Milanese cutlet, and apple pie. Lunch time seemed to be busy and we waited about 10 minutes for drinks. Drinks are generally expensive. Only 1 liter of water costs €5. Because the groups overlapped, we had to line up at the WC (one WC for men and women), and it was not possible to park at the bus stop.

Good service, great fresh fish. Advise

I had dinner in this restaurant with the fork, not everything is included in the discounts, something that I have never found in any other restaurant, excluding the cover charge and drinks and rightly so, apart from this one, excellent place in the central area, good service for the level, a sore point is the portions, we took a plate of raw meat at a reasonable cost, but it was practically for one person, it was a taste of raw meat, let's say that at that price it was a must to have a real plateau royale, in other restaurants in the area I have eaten more substantial fish and not by a little, in terms of product quality there is nothing to say, excellent. Regarding the first courses, a very good spaghetti with clams and of the right substance and a fish ravioli, unfortunately of excellent quality but always a taste..... Let's say that in terms of quality and environment nothing to say, but for what you spend even with the fork discounts the cost/quantity ratio is not there at all.