Ristorante Terraferma In Milano

The fish is truly excellent and fresh, the service precise and fast. Excellent value for money and a very welcoming environment.

Just had a simple lunch, the food was delicious and the portions were sufficient, the service was decent, and the air-conditioning was cool, a plus!

Had dinner on a summer Friday through TheFork, the location is elegant with attentive and qualified staff. Fresh and tasty food Prices (without TheFork) above average as everything is of excellent quality

Nice restaurant in the middle of Melchiorre Gioia. Well-kept and modern location. Prices too high for me for the location. Service a little inattentive. I asked for swordfish and they brought me tuna. I point it out and they tell me they will take action immediately and fix the mistake. After 3 minutes they return to the table... with the tuna from before! At that point I give up, also because it was a working lunch and I eat the tuna. €30 for a really paltry slice. The wine list is good but here too the mark-up is exaggerated.

The food is extremely good and well presented. Portions are quite generous too compared to other places. The staff is very friendly and patient. I witnessed them with a difficult customer and they were professionals. Definitely recommended. I'll come back.

Very fresh and well cooked fish

Experience the best restaurant in Milan, offering friendly and professional staff, incredible seafood and meat dishes, unbelievable crudités, and an excellent selection of grappas. Highly recommended!

We had dinner here on Sunday evening, we had fried fish as a starter. The fresh fish was crispy to the PERFECT point and the thinly battered fried vegetables were really satisfying. As a first course I had the tagliolini with sea urchins, delicious enough to clean the plate with that soft focaccia that they serve with the bread, but I would have preferred the sea urchins in the pasta more raw than cooked. Then we took a 1400g Florentine steak. I lived in Florence for two years and I have eaten Florentine ones, but soft and tasty ones like this one, I swear NEVER. Can I just ask one thing? What type of black pepper do you use in the pepper grinder? I love pepper and I would like to buy yours, it had an aroma that the ones I buy on the market honestly don't have, and I would have liked to steal your pepper mill I swear!🤣🤣🤣🫶🏻 Prices above average and still in line with the quality of the food, but with the fork we spent 50% less on food (excluding cover charge and drinks) Plus point for the choice of 80s/90s Italian music which took me back in time, a truly very refined and romantic environment! We will be back.

Molto buono pesce freschissimo prezzi non alti proprietario gentilissimo Un ottimo ambiente porzioni anche moltossimo abbondanti

Andato a cena con mia moglie. Dopo aver prenotato ci accoglie una ragazza di bella presenza, penso straniera, molto gentile, stile milano bene. Dopo aver fatto l ordine con un ragazzo, la ragazza porta i bicchieri e ci viene chiesto nuovamente se volevamo del vino (pare che ormai sia obbligatorio bere!). Non abbiamo mangiato molto ma gli ingredienti erano insapori come pollo e gamberetti, fagiolini dell insalata molto coriacei, quasi crudi, e contorno di patate al forno di basso livello, molto pastose. I prezzi invece belli corposi... da noi un posto del genere chiuderebbe dopo un mese! Ce la siamo cavata con 51 euro (2 in più della somma dei vari costi e coperti, probabilmente per errore di calcolo) e un saluto della tizia quasi scazzato.