Fantastic view. Service slightly below the standard in the star kitchen. Sommelier actively badmouthed the normal wine pairing in order to sell the more expensive one. Otherwise the sommelier wasn't that good either. Nice menu with ups and downs. More classic food.
Julian
.
21 Aprile 2025
8,0
An unforgettable experience in every respect: refined dishes, impeccable presentation and attentive and courteous service. The elegant atmosphere and professional staff make every moment special, from the welcome to the dessert. All embellished with a spectacular view of the lake. Highly recommended!
Вікторія Яковенко
.
14 Aprile 2025
10,0
Very beautiful place, along the lake, combed, we stumbled upon it practically by chance for dinner with colleagues, excellent presentation, open kitchen, very attentive and well trained staff, beautiful dishes, let's say that the star can be seen all over, an excellent choice of wines, and also an excellent choice of non-alcoholic drinks to accompany with, (I had to drive for another 2 hours after dinner so I couldn't drink) I recommend tasting bubbled kombucha.
It's a shame about the seafood with sand which happened to a colleague who booked and was sent back, and which the waiter rightly offered to make again, and about the sweetbreads Wellington honestly not up to expectations (which were very, very high), however highly recommended, nice experience.
Roberto Gasparotto
.
08 Aprile 2025
8,0
Wonderful and romantic experience.
Fabio Malatesti (Fabionzo)
.
24 Marzo 2025
10,0
locale magnifico con vista lago, tavoli ben apparecchiati (odio non avere la tovaglia) e distanziati. piatti da wow e servizio impeccabile. quando esci prenoti per la volta successiva. garantito.
gianluca570
.
19 Marzo 2025
10,0
place with a magnificent view, large tables, spaced and set (I hate not having a tablecloth). really interesting dishes with high quality raw materials. go out and book for the next time. magical place.
gianluca
.
19 Marzo 2025
10,0
Well what can I say?! Do you know a food and wine experience as it should always be? Really good here, the two Lorenzos (senior and junior), the intern Giorgio, the chef and a lot of stuff. Believe me it's really worth it.
Giacomo Trivinini
.
14 Marzo 2025
10,0
Esperienza da fare almeno una volta, partiamo dal servizio, ottimo, attento, gentile e curato. Cucina elegante, ti sorprende ad ogni piatto consigliato il menu degustazione. Ottima carta dei vini
gardalakerestaurant
.
04 Marzo 2025
10,0