Ristorante Solferino In Torino

What a great find! Truly delicious Piedmontese dishes, carefully crafted and full of flavor. The atmosphere is welcoming and the service is friendly—special thanks to Simone, always available and super professional. A place we'll definitely return to.

Excellent and impeccable service, congratulations

Excellent Piedmontese restaurant in the center of Turin. Elegant atmosphere. Excellent service and truly delicious traditional dishes.

Cod not excellent, risotto good, attentive service

An exceptional dinner at this elegant and upscale venue! Piedmontese cuisine was perfectly represented, with exquisite appetizers such as veal with tuna sauce, porcini mushrooms with potato cream, and raw meat. The main course of braised beef with mashed potatoes and fried porcini mushrooms was simply delicious. Dessert was equally impressive, with the XXL gianduiotto and lemon sorbet fully satisfying our palates. The Piedmontese red wine was an excellent choice. The atmosphere is refined and welcoming, with a dignified dining room and well-spaced tables. The service was impeccable, with helpful and prompt waiters. The price of approximately €150 for two people is more than reasonable, considering the quality of the ingredients and the service. We were impressed by the staff's helpfulness, especially considering we booked at the last minute and they found a solution. Highly recommended for those seeking a high-quality culinary experience!

Good food. Mario very pleasant..

A Piedmontese restaurant with reinterpretations and variations. It's worth a visit for any occasion.

Beautiful staff. No rush, excellent food. Time for friends and catching up.

An elegant and upscale restaurant. We ordered three excellent appetizers: veal with tuna sauce, porcini mushrooms with potato cream, and raw meat. Two main courses included braised beef with mashed potatoes and a side of fried porcini mushrooms. For dessert, an extra-large gianduiotto and lemon sorbet. Two glasses of Piedmontese red wine, generous portions. The food was top-quality and expertly prepared according to tradition. The refined atmosphere, the dignified dining room, with tables spaced appropriately apart, was refined. The service was commensurate with the setting, with very helpful and fast waiters. A delightful dinner, recommended for anyone wanting to experience excellent Piedmontese cuisine. Top quality, priced appropriately for the setting but not too expensive considering the quality of the ingredients: €140 for two. We had booked at the last minute and there was no room, but they found a solution. Very helpful!

Siamo stati a cena in questo ristorante e ci siamo trovati benissimo. Il ristorante è elegante e accogliente. Abbiamo assaggiato due antipasti (il vitello tonnato e lo sformato al Castelmagno, entrambi consigliatissimi), un primo piatto (plin e tajarin) e come dolce il cremino di panna cotta. Era tutto buonissimo. Le porzioni sono giuste, senza esagerazioni. In totale abbiamo pagato, comprese le bevande, 101€. Siamo stati molto soddisfatti del rapporto qualità - prezzo, nonché dello staff molto professionale e cordiale. Se dovessimo tornare a Torino, ci ritorneremo sicuramente. Da provare.