Ristorante San Glicerio 2 In Milano

Cuisine and service always at the top! I recommend without hesitation!

All in all very good thanks to everyone

Two weeks ago I had dinner with friends at San Glicerio 2, a place I know very well and which is always a guarantee. The hot seafood and raw appetizers are fantastic. Spaghetti with clams and bottarga top. A slightly dated location but always a guarantee for fish, fantastic fish counter. Friendly and trained staff Highly recommended!

Mediocre fish restaurant on the northern outskirts of Milan. Being the second of two and seeing the reviews, I may be the odd one out but it left me rather disappointed. Ready-made fish starter in the refrigerated display with rather rubbery and tasteless octopus, scallops and reheated cuttlefish, mediocre rosé wine, sweet goodie. Luckily I found the waiter and staff kind and attentive despite the difficulty of serving a large group like ours. Unfortunately the bill is beyond all logic: so high that, given that there were many of us, I sincerely hope that they inflated it a little because otherwise it is really too expensive. I'm sorry but I don't think I will return. But then again, I'll be the odd one out seeing the great reviews.

Friendly and professional staff. Excellent cuisine.

Excellent fish-based menu, professional and very kind staff

Excellent fish cuisine in Milan!

I was there for the first time and since there were 6 of us at the table we ordered the Mauro "banquet menu" which did not include seafood crudités but thanks to the availability of the owners we managed to include it among the starters. Overall, everything was delicious, attention to detail in the plating and fresh, well-cooked products. The service was precise and very pleasant also thanks to the friendliness of Mr. Ciccio who was able to show his best side as a good Apulian. Value for money well in line for a fish restaurant in the Bicocca area of ​​Milan. An experience worth having.

Pranzo di laurea in famiglia, tutto ottimo, vino ottimo e servizio impeccabile.peccato non essere riusciti ad assaggiare i dolci… Ci torneremo

piatti tradizionali, personale affabile, clientela fidelizzata, sono gli elementi che principalmente caratterizzano questo genere di contesto: informale e di sostanza. per quelli che si siedono a tavola con il lapis temperato, ci sarebbe più di un'osservazione da fare, ma per chi va a ristorante per il puro piacere di mangiar bene in clima sereno sentendosi anche a casa, questo è il posto giusto. specie se si ama il pesce fresco e la tradizione pugliese.