wonderful service, wonderful food and wonderful atmosphere, after 2 weeks in pizzo, i think this is probably the best restaurant here. ate here on the last evening of our vacation and the only negative thing i can think of is not coming to this restaurant earlier. the truffle pasta was so good i almost cried (no, really). thank you so much and until the next time.
C. D.
.
19 Settembre 2025
10,0
We chose San Domenico for our last evening here and it could not have been a better choice.
We had the vegetarian degustation menu and even as someone who usually eats meat, it was amazing through and through.
Each course was crafted with immense love and detail which was noticable with eye and tongue.
Service was perfect, food was perfect - I'm still amazed a day later!
What I liked especially was the indirect lighting on the outdoor terrace. It was a beautiful setting for an evening filled with good food and wine.
We will absolutely come back!
FaYe
.
19 Settembre 2025
10,0
The greatest restaurant experience I‘ve ever had! We had 6 vegetarian courses and every meal was thought through and through and tasted amazing (I am still dreaming about the beans, truffle pasta and the dessert...). The cook asked if there’s anything we don’t like, which we really liked. The waitress also was really kind and attentive, always making sure we had everything we needed. And the place in general is beautiful! The view is amazing and we felt really comfortable and welcome. 10/10!
Jen R.
.
19 Settembre 2025
10,0
This was the best food experience I had during my two-week vacation in Pizzo!
The food, the service & the atmosphere were more than perfect. I really enjoyed everything about this place. I can‘t wait to come back!!
Chrissi
.
19 Settembre 2025
10,0
The perfect blend of tradition and innovation, with excellent ingredients that Chef Bruno treats with respect and devotion. A well-stocked cellar and Maria Concetta's expertise provided me with exquisite flavors. I recommend the saffron risotto with sea urchins and squid ink, a delicious discovery.
Gianluca Guastalli
.
08 Settembre 2025
10,0
Refined dishes
Precious and delicious raw materials
Impeccable service
Esposito Gennaro
.
07 Settembre 2025
10,0
Choose the contemporary menu, choose to trust the sommelier (giving her freedom), and not only won't you regret it, you'll be truly happy!
The kitchen and dining room interact in perfect harmony.
Intelligence, boldness, and kindness blend effortlessly with the ability to interpret "the Calabrian sea" with a simplicity that stimulates, works, entertains, and above all, pleases!
Giorgio Maria Zinno
.
01 Settembre 2025
10,0
I'm not giving it 5 stars because the prices are above what is usually expected. Aside from that, the team is very welcoming and helpful. The products are fresh and very tasty. The setting is exceptional.
eric
.
31 Agosto 2025
8,0
Siamo stati per festeggiare il compleanno di nostro padre. Era tutto fresco è buonissimo, cucina moderna, servizio eccellente. Lo chef è simpaticissimo.
Departure54919323121
.
26 Aprile 2025
10,0
Hervorragendes Restaurant in Pizzo; wir genossen das 6 gängige Überraschungsmenü "Sea" mit der kalabresischen Weinbegleitung - Menü: Cozze mit Kartoffeln, Rote Beete Sud und Fenchel, Carpaccio vom Lachs mit Lauch und Ernussbutter und Quinoa, Polipo mit Carciofi und Crunch, Risotto mit Vongole und mediterranen Kräutern, Sepi Spaghetti mit Muschelsud und Bottarga, Seebarsch mit Trüffel- und Früchtemayo, Baba mit Zabayone und Schoko-Nuss, Krapfen - alles hat sehr gut geschmeckt; sehr aufmerksamer und kompetenter Service, schönes Ambiente im Innenraum - für die Terasse war es noch zu frisch - sehr zu empfehlen, Preis-Leistung mehr als passend
thomasjjackson
.
13 Aprile 2025
10,0
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