Ristorante San Domenico In Pizzo

Fantastic place, very kind waiters, patient and always available, very fresh food with a taste of space. It is one of the best restaurants I have ever tried

Top quality restaurant in both service and food.

Truly Top. You absolutely must try it, dishes presented in an exceptional way, unique flavors and highly trained, welcoming and super friendly staff. We felt truly pampered. (Super girl in the dining room and the chef). I will return in the summer to the beautiful terrace

An address to remember. Every plates were tasty and well presented. The delicacy of the flavors will stun you.

Great professionalism and courtesy.

Wow! there are no words… service beyond imaginable, Maria Concetta is extremely knowledgable and talented, and gave us a warm welcome and talked us through the whole experience, while Bruno in the kitchen made the most exquisite meals, with unique and eye opening combinations. Fantastic from the excellent wine down to the execution of the coffee. 10/10

Fantastic cuisine and always new dishes! Welcome like at home

Last night, we had the most incredible dining experience that exceeded all expectations. There was a mix-up with our reservation, but instead of turning us away, the staff went above and beyond by opening the restaurant just for us. From the moment we stepped in, the hospitality was unmatched. The food? Absolutely phenomenal. Every bite was bursting with flavor and crafted to perfection. It’s clear that passion and expertise go into every dish. We were completely awestruck by not only the meal but also the care and attention that went into making our evening unforgettable. This restaurant deserves all the praise. If you're looking for outstanding food, impeccable service, and a dining experience that feels truly special, this is the place. Chef’s kiss! 💋

Location con vista spettacolare sulla magnifica baia di Pizzo per questo ottimo ristorante gourmet gestito da un giovane e affiatato duo. Il duo è composto dalla preparatissima maitre e sommelier e dall’estroso e simpaticissimo chef. Ottimi accostamenti (gamberi e foie gras, fagioli e sardella) e grande tecnica. Da non perdere. Grande accoglienza e atmosfera amichevole, pur mantenendo elevato standard di servizio.

3 Wochen Italienreise - das beste Essen. Bruno der Chef ein Granchef, aussergewöhnliche Geschmackseindrücke, unglaubliche Kombinationen. En “geschichtetes” Merresfrucht-Risotto Tomaten gepacken, gepulfert unter Öl….. Algen, Reis darunter Meeresfrüchte es würde jeder Beschreibung spotten - einfach himmlisch. Auserlesene lokale Weine. Die liebenswürdige Gastgeberin MariaConcetta eine gewandte Somelière. Das schöne Lokal ist ein Abstecher wert