Ristorante San Domenico In Pizzo

I went to this restaurant last night with my boyfriend and I was thrilled! The food was simply divine: every dish prepared with fresh and high quality ingredients, authentic flavors and impeccable presentation. From appetizer to dessert, everything was perfect. But the real icing on the cake was the (waitress) reductive to call her that who served us: kind, attentive and always smiling. She made us feel pampered from start to finish, advising us with great professionalism and sympathy. The chef was super helpful and attentive to every single dish (I recommend taking the risotto with sea urchins, it's something indescribable) An impeccable service that made the evening even more special! A place absolutely to try and where I will definitely return❤️

Fantastic place, very kind waiters, patient and always available, very fresh food with a taste of space. It is one of the best restaurants I have ever tried

Top quality restaurant in both service and food.

Truly Top. You absolutely must try it, dishes presented in an exceptional way, unique flavors and highly trained, welcoming and super friendly staff. We felt truly pampered. (Super girl in the dining room and the chef). I will return in the summer to the beautiful terrace

An address to remember. Every plates were tasty and well presented. The delicacy of the flavors will stun you.

Great professionalism and courtesy.

Wow! there are no words… service beyond imaginable, Maria Concetta is extremely knowledgable and talented, and gave us a warm welcome and talked us through the whole experience, while Bruno in the kitchen made the most exquisite meals, with unique and eye opening combinations. Fantastic from the excellent wine down to the execution of the coffee. 10/10

Fantastic cuisine and always new dishes! Welcome like at home

Location con vista spettacolare sulla magnifica baia di Pizzo per questo ottimo ristorante gourmet gestito da un giovane e affiatato duo. Il duo è composto dalla preparatissima maitre e sommelier e dall’estroso e simpaticissimo chef. Ottimi accostamenti (gamberi e foie gras, fagioli e sardella) e grande tecnica. Da non perdere. Grande accoglienza e atmosfera amichevole, pur mantenendo elevato standard di servizio.

3 Wochen Italienreise - das beste Essen. Bruno der Chef ein Granchef, aussergewöhnliche Geschmackseindrücke, unglaubliche Kombinationen. En “geschichtetes” Merresfrucht-Risotto Tomaten gepacken, gepulfert unter Öl….. Algen, Reis darunter Meeresfrüchte es würde jeder Beschreibung spotten - einfach himmlisch. Auserlesene lokale Weine. Die liebenswürdige Gastgeberin MariaConcetta eine gewandte Somelière. Das schöne Lokal ist ein Abstecher wert