Ristorante San Domenico In Pizzo

Review: I recently visited the San Domenico restaurant and I must say that the experience was overall positive. The service was impeccable: the staff was courteous, attentive and always available to satisfy every request. The products used were of high quality, and each dish was prepared with care and attention to detail. However, I have to admit that the prices were quite high compared to average. Although the quality of the food and service partly justifies the cost, I believe that a slight reduction in prices would make the experience even more enjoyable and accessible to a wider audience. In summary, the San Domenico is a great choice for those looking for excellent service and quality products, but be prepared to spend a little more than usual.

Our favorite restaurant in Calabria. Fantastic food, fresh fish and a varied menu. Also great selection of wines. The service is always excellent and we are already looking forward to the next time.

Top restaurant in Pizzo with a fantastic terrace. Sensational preparation of always varied dishes and excellent service. The wine list also leaves nothing to be desired. We are already looking forward to the next time.

Exceptional restaurant with beautiful view of a very small port and the city fortifications. Master service. Refined meal exceeding our expectations.

Last night we went to this place which is a real gem. Table on terrace overlooking the sea. Nice environment, attentive and punctual service. My partner and I both took a 4-course tasting, he had fish, I had land... it was a real sensorial journey and then the particular attention paid to me (gluten intolerant) from the starter to the dessert it was a really pleasant cuddle! Not to mention the bread, specially prepared for me and delicious, so good that I asked to take home the leftovers. When it was time to pay, once my compliments had arrived to the chef, I was given another loaf of bread for the following day. If we end up in these parts again we will definitely return! ☺️

Exceptional dishes, unique flavours

Very nice location, tables on a small terrace, classy and fine furnishings. Trained waitresses, very kind, perhaps a little too pressing but in the right ways. My son takes the classic octopus with potatoes, with the addition of grated black olives.. Very tender and crunchy at the right point, since it was the only dish for my son the chef could have gone out of his way to give two tentacles instead of just one. Underly seasoned potatoes. Mine was a surprise menu, 4 courses, the first of red mullet was not very fresh... unpleasant aftertaste, the anonymous pasta with calamari that could barely be seen without being felt, the second was good but not mouth-watering... Dessert in line with the dishes except for two parcels offered which had an amazingly good cream.. Advice; Using fresh products would help with flavors and bad impressions,

Kindness and savoir-faire. A chef in harmony with the sommelier for a concert of unforgettable flavors and smells

A restaurant of the highest level in terms of service and food and wine offer set in the seaside village of Pizzo and from which you can enjoy a spectacular view at any time of day or night

Excellent raw materials, beautiful plating, excellent fish, good cellar and desserts, try the 4 or 6 courses to savor a bit of everything if you want to take a journey through the chef's flavours. Essential and clean environment with a beautiful view, a few steps from the historic center of the town. Highly recommended