Ristorante San Domenico In Pizzo

Fantastic cuisine and always new dishes! Welcome like at home

Last night, we had the most incredible dining experience that exceeded all expectations. There was a mix-up with our reservation, but instead of turning us away, the staff went above and beyond by opening the restaurant just for us. From the moment we stepped in, the hospitality was unmatched. The food? Absolutely phenomenal. Every bite was bursting with flavor and crafted to perfection. It’s clear that passion and expertise go into every dish. We were completely awestruck by not only the meal but also the care and attention that went into making our evening unforgettable. This restaurant deserves all the praise. If you're looking for outstanding food, impeccable service, and a dining experience that feels truly special, this is the place. Chef’s kiss! 💋

Location con vista spettacolare sulla magnifica baia di Pizzo per questo ottimo ristorante gourmet gestito da un giovane e affiatato duo. Il duo è composto dalla preparatissima maitre e sommelier e dall’estroso e simpaticissimo chef. Ottimi accostamenti (gamberi e foie gras, fagioli e sardella) e grande tecnica. Da non perdere. Grande accoglienza e atmosfera amichevole, pur mantenendo elevato standard di servizio.

Hello everyone, it took me a while to review this almost mystical experience with excellent food and wine, the place is dreamlike, as soon as we arrived we received a very warm and professionally perfect welcome. Having arrived on holiday from Germany, I was looking for a place for a nice lunch that would enhance the true potential of our Mediterranean cuisine and the products that our coast gives us where Chef Bruno respected and amplified to the maximum, respecting the foods without bending to the standards that he other venues grant, making your venue different, i.e. unique. The perfect service, I was lucky enough to be served directly by the Maître with excellent preparation both from the point of view of knowledge of wines and cellars. A savoir-faire not to be underestimated, because many times those who work in Gourmet restaurants think they have arrived but this is not the case, there is also a wonderful care in explaining the food at the table, a lot of attention to detail and delicacy in matching the wine to the needs of the dish that the Chef proposed, which is not easy to clarify considering that the Chef's menu is not standard, it changes every day. "having the good fortune to talk to the Chef at the end of lunch, he explained to me that he likes to work with the fresh products that the morning grants him. Not making his menu banal, and always working with the foods that the season grants him". However, I think I've gone on long enough, but I wanted to write a review and underline my thoughts on the flagship that the San Domenico restaurant is. For the moment the best restaurant on the Costa degli Dei where I have eaten

We were there for lunch with friends... a really welcoming place with a beautiful view... the welcome from the staff was truly TOP, very kind, helpful and approachable, ready to truly satisfy the customer's requests... Fabulous food from starter to Sweet but above all made with top quality materials. The flavors are truly delicious for the palate. Dessert: delicious krapfen made by the chef I will definitely return and I really recommend it to anyone who intends to enjoy some delicacies… The ravioli filled with prawns, truffles and sour sauce are highly recommended....

My wife and I chose the “Nel Mare!” - Chosen 6-course tasting menu. The creative processing of the wonderful local ingredients completely suited our taste. The attentive service was always there and yet pleasantly unobtrusive. Thank you for the great evening, the excellent food and the delicious wine! We'd love to come back

It was nice but not overwhelming. The first course was good, the second ok, main course and dessert were perfect. The service was kind and caring but not perfect. The restaurant is nice but we felt a little bit lost just another table with guests.

3 Wochen Italienreise - das beste Essen. Bruno der Chef ein Granchef, aussergewöhnliche Geschmackseindrücke, unglaubliche Kombinationen. En “geschichtetes” Merresfrucht-Risotto Tomaten gepacken, gepulfert unter Öl….. Algen, Reis darunter Meeresfrüchte es würde jeder Beschreibung spotten - einfach himmlisch. Auserlesene lokale Weine. Die liebenswürdige Gastgeberin MariaConcetta eine gewandte Somelière. Das schöne Lokal ist ein Abstecher wert

Lovely place, high quality dishes

Culinary experience of the highest level