So, we need to start from an assumption, that is, that this place is for true meat connoisseurs, you will find the best cuts, the finest maturing, not to mention the "breeds" made available.
Every dish has its own reason, from preparation to cooking, so yes, it's worth spending if you want a quality product that will make you lick your chops!
Carlo “Ciralluto”
.
06 Aprile 2024
10,0
Excellent environment, Giuseppe super qualified in the description of the meat, super attentive staff.....Top
Andrea Marafioti
.
24 Marzo 2024
10,0
The restaurant is located in the heart of the historic center of Vibo Valentia. We were welcomed really well. It is possible to find a vast choice of fine meats and in selecting the best cut you will be guided by the owner, an exquisite and helpful person. The menu is full of many other delicacies, fried foods, sandwiches and artisan burgers combined with tasty ingredients. The staff is attentive and kind, but above all prepared. I was well advised in choosing both the meat and the best cooking. For the first time, an excellent gastronomic but also human experience. We will definitely be back. Highly recommended.
Rosa Maria Contartese
.
24 Marzo 2024
10,0
Very welcoming place, the stone and wood interiors make the place comfortable and intimate.
Recommended for spending a nice evening in company, and for being spoiled and pampered by the helpful and highly trained staff. The dry-aged meat has a very delicate and tasty flavour. Worth a try, I will definitely be back
laura fortugno
.
06 Marzo 2024
10,0
Excellent experience.. everything very good and excellent raw materials
Quality. We will definitely return
chiara Elia
.
16 Febbraio 2024
10,0
Guys, go there, Giuseppe will take you on a journey to discover the flavors of the most prestigious and delicious meats in the world
Personally I tasted a tbone of mountain parda with more than 120 days of maturation, an explosion of flavor on the palate to be compared to notes of chocolate, nuts and toasting... with butter.
Unforgettable.
Friendly environment, beautiful evening.
We later returned for sliced raisins and plums and many other dishes
Which you can see in the photo
Roberto Stilo
.
11 Febbraio 2024
10,0
The true paradise of carnivores, the best meats at very honest prices, then the starter with tartare, quail egg carpaccio and grated Calabrian truffle are mind-blowing, the staff is very professional and everyone is very nice, the owner is a true lover and super passionate about meat, take advice from them and you will live a unique experience, 10 stars and praise, we will return whenever possible.
Carmen Ionescu
.
01 Febbraio 2024
10,0
I have always loved meat, in particular steak, the experience at Hops was truly unique, I didn't believe that in Vibo Valentia I would find the steak house of my dreams, the meat is the best, I believe on a global level, the triumph The chef's imperial meal which includes tartare, carpaccio and fine Calabrian truffle is indescribable, the staff and owner have complete expertise and give very useful information, highly recommended for those who really want to have an unforgettable experience, low prices for the quality offered.
Mihaela Creanga
.
01 Febbraio 2024
10,0
Oltre ogni aspettativa!
È davvero un’esperienza da provare.
Tutto eccezionale, dall’antipasto al primo alle carni “super” ordinate grazie alle delucidazioni di Peppe.
Mi aspettavo una buona qualità ma non avrei immaginato a così alti livelli.
259orazioc
.
04 Gennaio 2024
10,0
L'ascolto del cliente e la ricerca della migliore soluzione per soddisfare le sue aspettative sono la base da attuare obbligatoriamente per chi lavora col pubblico soprattutto nella ristorazione. Bene io ho trovato tutto questo dal titolare al personale, sentirsi come a casa che si è abbinata con l'ottimo servizio ricevuto e la qualità del cibo consumato. Per ora ho optato per un menu diverso dal classico ma la prossima volta andrò sicuramente sulle carni. E come disse Peppino de Filippo ...HO DETTO TUTTO!!
walterdomenicop
.
27 Ottobre 2023
10,0
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