Ristorante Salotto Parizzi&Picchi In Parma

8,0

Basado en 1.001 opiniones encontradas en 3 webs


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77
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in Parma

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5 stars for each item proposed. Food, service, environment... Congratulations. Pleasant evening, truly relaxing, excellent dinner. Excellent service and menu finally with different proposals than usual. Relaxing, welcoming, elegant place. Highly recommended for a chic dinner.
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02 Gennaio 2025
10,0
Very good quality, delicious raw ham and parmesan, tortelli are also delicious, excellent wine list and professional service The venue is also very nice
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15 Novembre 2024
10,0
I really liked the environment, with different works of art. However, I was a little disappointed by the cuisine which does not offer many typical Parma dishes. I had chosen the restaurant precisely because on the website it offers "revisited Parma cuisine". I found the choice of wines by the glass to be a bit limited, only 7 wines and not of a very high standard, no Champagne by the glass (only one Cremant). The sight of ice cream prepared directly at the table with liquid nitrogen is very nice.
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12 Novembre 2024
6,0
This was far and away the best meal (and best service) we had in two weeks in Italy. The 5-course tasting menu was superb. Their 1000+ bottle wine cellar is amazing.
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17 Ottobre 2024
10,0
excellent restaurant, dishes that respect tradition but I only partially found the explosion of taste that I thought I would find
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11 Ottobre 2024
8,0
Friendliness and professionalism distinguish this restaurant which represents for me an unmissable appointment every time I am in Parma
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11 Ottobre 2024
10,0
A few steps from the cathedral, this restaurant, which can also act as a hotel if desired, presents a truly elegant, relaxing and refined location as well as the menu which is divided between meat and fish. Chef Marco is capable of creating fantastic and refined, beautiful dishes. also from an aesthetic point of view, the choice of wines is infinite, the service is up to the standard of the place, you are pampered from the beginning until the end, honest prices taking into account that it is in the Michelin Guide.
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18 Settembre 2024
10,0
We had dinner at Parizi when we found out that in the same building where we booked a studio, there was a very good restaurant. And it was really good…. The studio was very nice, spacious, good airco, good bed and very nice style. Location is teally good; about 500 m to walk from a good parking garage and located at the centre storico from Parma. Then the restaurant, this was amazing. We decided to go for a 3 course meal because we not sure if we could made the 5-course meal. It started with a waffel with parmesan cheese, it sounds simple but the tasteveas delicious.we got another apatizer, just wow. My antipasti was with 36 months old parma ham and salami. The taste was unbelieveably good, after that a brilliant pasta and also the secondo was absolute star level. On top of that, the waiter was a star…he focussed all the time on our table and made sure we had just the right amount of wine in our glass to keep it cold and always the possibilty to drink some of the very tastfull wine. We had coffee with home made pralines and a limoncello. This was a brilliant dinner evening, I don’t have anything to complain. The atmosphere in the restaurant, the home made bread and crackers, really all the details were perfect. If you are in Parma: go for it!
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12 Settembre 2024
10,0
Fantastic food experience!! The service was so friendly and knowledgeable. We had the 7 course testing menu and every single course was divine! And the dessert was the perfect ending, a beautiful ice cream, made on the table, with strawberries. Amazing!!
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10 Settembre 2024
10,0
I have always lived in Parma and I tried this restaurant as a birthday present for myself, with my partner. We opted to create 2 à la carte menus, one from land and one from sea. The quality of the products used is indisputable and the skill with which they are cooked and presented represents an added value that is not easy to find in another restaurant in Parma. Courteous, competent and discreet service, the sommelier was able to recommend the most suitable wines for our dishes. Given what was written previously and the pleasant additions from the kitchen, an expense of around €90 per person in 2024 is below the expense of restaurants of the same level. Unforgettable experience, we will definitely return.
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07 Agosto 2024
10,0

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Recensioni

Agriturismo a Fondega

24/11/2024: Pranzato una domenica , tutto ottimo e abbondante. Dagli antipasti che erano tantissimi, ai primi , sia le fettuccine ai porcini, che al tartufo nero. I secondi ottimi e i contorni buonissimi, oltre la varietà di dolci . Consigliato ,
05/11/2024: Abbiamo cenato 2 volte in questo ristorante, ottime portate e brillante gestione. I proprietari ti mettono a tuo agio. Su richiesta sono possibili anche pasti a base di pesce. Piatti tipici della tradizione locale con impronta ligure. La maggior parte delle materie prime a km zero. E' consigliata la prenotazione altrimenti rischiate di trovarlo pieno. Portate di qualità e abbondanti a tal punto che molte volte i clienti se le portano a casa per terminarle!
8,0
79
Recensioni

LALTRO lato della Forchetta

06/01/2025: My partner and I stopped for a quick breakfast before leaving. Very kind staff, very nice location and right in the centre. The thing to highlight is the goodness of the brioches, perfectly flaked and filled. Which is no small feat in Parma. Also TOP bread, butter and jam! Also highly recommended for brunch!
06/11/2024: The front terrace of Ristorante La Forchetta - across narrow Borgo San Biagio from L'altro Forchetta – is a favourite spot for aperitivi on my Parma food & wine tours. Wherever you sit the service is prompt and friendly, drinks are well-crafted and generous and the snacks that accompany them are almost enough for a meal in themselves!

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