Ristorante Salotto Parizzi&Picchi In Parma

Excellent cuisine for the New Year eve. Quite expensive taking into account wine + dinner but excellent. Each plate was a discovery with delicate flavors and creativity. We liked it. The restaurant's room though is not at the level of the cuisine.

Nice and still linked to the original very tasty local traditions. Really enjoyed the lightness after a complete lunch , cooking is really expertise and techniques knowledge

After several months away from the restaurant, I have to say I've been reassured that the food is truly prepared with care and of excellent quality. What can I say about the desserts? They're worth the dinner. We'll be back very soon. Well done, Marco and Cristina!

I had the best meal of my life here back in 2007. Absolutely unbelievable. Before smart phones though so no photos. I especially remember the pasta dish was a garganelli with a rabbit ragu. Single best dish I’ve ever eaten. So glad to see they are still at it!

We had found this restaurant in Guide Michelin and indeed the food was worth it and our waiter did a great job. Why only three stars? Suddenly during the meal we started to smell cigarette smoke. At the end we discovered, that people were smoking in a room behind the reception desk and the smoke went all into the dining room. Our clothes still smell. In a restaurant of this class and price level this is totally unacceptable! Also the host was quite indifferent, borderline unfriendly. It's a pity that a very good food experience is tainted by something like that.

PARRIZZI RESTAURANT, PARMA FOR ABSOLUTELY EXCELLENT AND REFINED FOOD, FOR THE MAXIMUM CARE AND EXPERTISE, FOR AN ENVIRONMENT FURNISHED WITH GREAT CLASS AND HARMONY. WITH A SUMPTUOUS WINE CELLAR IN QUALITY AND TYPE. HIGHLY RECOMMENDED

I was there on Oct. 9th, 2025 with a group of 10 distinguished guests. We were all very pleased of the service and we loved the food and the recommended wines.

Nice place central:clean and comfortable, in parma italy