Ristorante Salotto Parizzi&Picchi In Parma

The food was very good. Everything was perfectly cooked and beautifully presented. The server was very competent and polite. Prices per person including wine start at €150.

We didn't eat, just stayed. The restaurant was nice and clean though.

Very positive experience. Excellent food, great service and beautiful location. Highly recommended.

We had a lovely evening ...when you come in it's clear...this is the right place for a lovely evening! Very friendly welcome, wonderful ambience, great food, service like in a picture book, wine list endless but with numerous regional and affordable treasures, boss personally and present, absolute recommendation! ...and the rooms in the house were a very good choice👍👍👍

Very modern environment with some rustic/period details. Important equipment and menus, which you need to be prepared for. Fish or meat dishes, beautiful and good. Gourmet portions. Prices appropriate to the level

Excellent from all points of view

July 2022 This was my second visit to Parizzi Restaurant, and they knocked it out of the park again. Tailored appetisers prepared by the chef to compliment you meal selection. Amazing wine and friendly staff, dress code is relaxed which I prefer, just don't go in shorts and tee shirt. The irony was that we only paid 60 euros more at Parizzi than we did the previous day in Milan at the galleria near La Scala / Duomo (the meal at the gallery [Savini's] was poor and uninteresting, you pay for where the restaurant is and that's it. Cost - 280 Euros for very little and we didn't even have wine). The experience at Parizzi warrants as many visits as I can afford. My problem at Parizzi was that I wanted to eat all the dishes that arrived at our table, even the ones my two friends ordered LOL Order the Tiramisu for two if its still available, the Dry Ice made the desert Magical (wish we ordered it). February 28th, 2025 I have just finished just shy of a 3 hour 7 course culinary extravaganza in a uniquely personal environment . A tasting of what’s on offer from The Parizzi Restaurant in the heart of Parma ( confession, It’s not my my first visit). Food is exceptional, and the service is friendly. As expected for a top-class venue. The courses were so different and surprising, I found it difficult to appreciate everything. I’m still not sure which course I preferred the most. They were all that good. Take a look at the photo’s! I hope you have the opportunity to book a table at The Parizzi Restaurant, It’s on another level.

Fantastic. Service, cellar, high-level dishes, formal but relaxed environment. Very adequate prices. Pleasant confirmation, even surprise. Spaghetti bottarga and red mullet. Foie gras.Mont blanc.Top in Parma.

Came back after a few years. Always excellent. This time fish dinner. Always everything super. At the end of dinner, chef Marco Parizzi asks the guests how the dinner went. A unique friendliness, not the frequent "yes, I know I'm good and I'm only asking so you can say two things..." approach. Also excellent overnight stay in their suites