Ristorante Rinaldi al Quirinale In Roma

Meta di politici e vip, Rinaldi offre una vasta carta che accontenta più o meno tutti i palati, in un contesto di eleganza classica. La qualità è mediamente “più che buona”, seppur non eccellente: ben riuscito lo spaghettone con ricci e (abbondante) bottarga; un po’ deludente il filetto, che immaginavo più tenero; superbi a dir poco i porcini freschi. Prezzi alti - 30€ a porcino e 40 per una pasta al ricci non sono certo pochi - ma parzialmente giustificati dagli acuti del menu.

Aunque conocido por su pescado, este restaurante también sirve para otros comensales. Fue una verdadera experiencia ver el besugo entero siendo llevado a la cocina, solo para emerger media hora después horneado en su corteza de sal que cuando se abrió reveló pescado perfectamente cocido. ¡Holía delicioso! Sin embargo, con un marido que no es un gran fan de los peces, nos fuimos por una ruta diferente. La trufa blanca sobre tostadas (entrante) y la pasta de trufa blanca (principal) eran divinas. Pero mi entrante de atún carpaccio, aunque sabroso, era minúsculo. La pasta de langosta de Hubbie parecía ser bien recibida. El servicio fue atento. También descubrimos que traen enormes trozos de chocolate y turrón a cada mesa una vez que se ha terminado el plato principal, ¡junto con un martillo! Disfruta de estos postres ya que realmente no son nada especial.

Professional and very kind staff, excellent food, quiet atmosphere... at home...

Amazing service. The food was phenomenal and incredibly fresh. The wine was great as was the lobster salad. we also loved the snapper. I’d recommend this restaurant for an anniversary or special event. I went for my honeymoon and though a bit pricey, it was worth it.

I greatly appreciated the restaurant Rinaldi. The quality of the food is excellent, especially the seafood. I was particularly impressed by the lobster and calamari, as well as all the dishes we ordered. I give it a 10 out of 10.

waiter and owner was extremely friendly and helpful

After a very disappointing 3 days of approach to Roman cuisine that wasn't th real hospitality and quality of Italian restaurants, the dinner at this restaurant was truly relaxing and pleasant. Undoubtedly thanks to the chef but also to the room service, from the setting, to the organization up to the welcome. In short, if you really want to appreciate Italian cuisine in Rome, you can't choose a better place

Rinaldi was FANTASTIC! This was my husband’s and my first Michelin star experience, and it did not disappoint! We got the tuna and avocado as an appetizer and it was AMAZING, then my husband got the sea bass and I got the carbonara, and it was perfect! We then got crème Burle as desert and they decorated our plate just for us! (We weren’t celebrating anything special, I promise!) hope we can back before we leave, but also, everyone should make this a visit if they are in Rome!

Impecable, delicious food, wonderful service