Ristorante Postporta In Gallarate

I'm sorry I can't give more stars to this wonderful place. It's the third consecutive year we've come for Valentine's Day. Every year the atmosphere is more beautiful, the food shows quality in the raw materials of the product and research in the preparation of the dishes. It is plausible that some dishes may not appeal to everyone. Even though the wine we requested was not available, they managed to recommend an extremely valid alternative that I will certainly purchase personally (the owner gave us his place of trust). The only parameter to improve on is the service. Unfortunately, an hour and forty for the first courses having only served the appetizer after 35 minutes is a little long, considering that we opted for the fixed menu. In addition, the dishes remained on the table almost until the next course arrived. In any case, we trust that next time they will be able to amaze us again. And all in all it was nice to chat about more or less for once

Particular room with vault and majestic fireplace, relaxing and graceful. Very kind, not the usual recipes but also more elaborate things. Complete and well-studied dishes, cooked with a lot of passion; gentle tastes, just like the chef. The new winter menu will be out soon! We have to go back!

We had a very good time, the food was of good quality even if the dishes were a little too "old fashioned" with dishes that were too large compared to the size of the outside tables, this didn't leave you much space on the table, some dishes like the fillet easily had space for the side dish, making the dish more complete and without the need to use rocket for filling (among other things, wasted food because it was present in all the dishes and everyone left it), the service is exceptional and the owners are welcoming. Small adjustment on the size of the dishes and the plating and it would have all been 5 stars