Ristorante Pontecorvo In Padova

This restaurant is worth a visit! Pasta, fish, meat, paella... all delicious. Reasonably priced. The staff is attentive, friendly, helpful, and experienced: they know how to offer recommendations without forcing their hand. There are no architectural barriers. Parking is a bit tricky. N.B.: Just one flaw: those modern paintings that look out of place next to the delicate Venetian-style furnishings. It's close to my hotel... everything was perfect.

A great restaurant in a beautiful corner of Padua. Monica and Andrea are very kind and welcoming. Highly recommended.

Excellent welcome, very aesthetically pleasing place, a young waiter who was too chatty (degustibus) and pizza a bit heavy, desserts all at €7, seems a bit too much for the type of place.

If you're in Padua and looking for high-quality food served with professionalism, courtesy, and kindness, the Pontecorvo restaurant is the TOP.

I was invited, as a magistrate, to a conference at the University of Padua. I dined at Pontecorvo for two nights. I had excellent food. Quality food, a welcoming atmosphere, and a very kind owner and staff. I'll definitely be back.

We celebrated our daughter's graduation with lunch. Everything was perfect. The hospitality, professionalism, kindness, and quality of the dishes made the day even more special. We'll definitely return, and we thank and greet Monica and all the restaurant staff, whom we highly recommend. Cristian and Anna Lisa from Lecce.

I was truly satisfied! I spent around €25 and it was totally worth it. The risotto with radicchio and pumpkin was perfectly creamy and rich in flavor, while the lasagna was creamy, tasty, and perfectly cooked, with an irresistible golden crust. The service was friendly and fast, and the atmosphere was welcoming and refined. A place where you can eat well and feel at home.

Rave Review: The Norma That Won Padua (and My Heart) Who would have thought? In a northern city like Padua, I've found a Pasta alla Norma that not only holds its own against the Sicilian version... it surpasses it. Yes, I said it. And I confirm it with every forkful. The dish is an ode to simplicity done well: perfectly fried eggplant, crispy on the outside and soft on the inside, sweet and fragrant tomatoes, freshly grated ricotta salata, and fresh al dente pasta that seems to embrace each ingredient with love. The aroma captivates you before you even reach the table, and the flavor makes you close your eyes to savor it to the fullest. The venue? Welcoming, well-kept, with an atmosphere that blends Mediterranean warmth with Venetian sophistication. The staff is smiling and passionate, and you can tell that behind every dish lies a careful selection, an obsessive attention to quality. It's not just a Norma: it's an experience. And if you're Sicilian, prepare to question everything you thought you knew about this dish.

I'll be back... I ate a delicious Rigatoni!

Nice atmosphere for dinner on the terrace of this restaurant in Padova. The service is excellent. The food was good, if only the portions were a little bigger. Overall a good experience and we will come again for the pleasant atmosphere.