Ristorante Pizzeria San Vigilio In Bergamo

Lovely cosy restaurant above the Citta Alta with great food and great wine selection.

A positive experience, excellent service from picking you up above the parking lot.... At the perfect table, beautiful view, you can also eat outside but last night 10/01/25... good food, we will definitely be back, congratulations

Visited in January and had 3 courses and white wine. Incredible service! The food was beautiful and the atmosphere was serene, so lovely! Highly recommend. Best customer service of any Michelin restaurant.

I had a wonderful birthday dinner!

We had a wonderful evening; the food was excellent and the servers very professional. We will gladly return!

PHENOMENAL place. Really. Best wine I’ve ever had, accompanied with an outstanding assortment of cheese.

Excellent experience for New Year's Eve lunch, the shuttle that took us from the parking lot to the restaurant was very convenient... comfortable atmosphere and excellent food... particular attention to gluten-free options. I found a vast menu that allowed me to enjoy a lovely lunch in the company of my family. I will definitely be back.

Beautiful place, the food is wonderful and the staff is very kind.

Exquisite haute cuisine! The harmony of tastes in the precisely refined amount of the dishes deserves its every cent! And the respective appraisals of the renowned food critics! Welcoming starters: 1. Welcome aperitif - Kombucha and crispy Mediterranean bread with salami mousse 2. Warm tomato soup, soft ricotta mousse, and bread crumbs 3. Homemade bread paired with whipped cream and salty butter Wine: Prosecco di Conegliano Extra Dry DOCG - Az. Ag. San Giuseppe Fresh, sparkling, light, fragrant, and drinkable First & Second Courses: 1. Polenta and pica sö, the history of Bergamo with its aromas Polenta, herring, escarole from the hills, and sweet and sour grape jelly The history of Bergamo with its aromas - Polenta, herring, escarole from the hills, and sweet and sour grape jelly 2. Carmagnola Grey Rabbit in porchetta with polenta bergamasca and porcini mushrooms Rabbit roll with bacon, polenta, and wild mushrooms 3. Spanish bresaola Cecina de Leon, the salami Bergamo Valley Taleggio with sweet and sour vegetables Spanish Bresaola and Bergamo salami with sweet and sour vegetables 4. Roasted octopus, Jerusalem artichoke cream, Romanesco broccoli, and rosemary oil Roasted octopus, Jerusalem artichoke cream, Romanesco broccoli, and rosemary oil 5. Handmade Casonsèi with butter and pasture cheese Handmade Bergamo-style ravioli made with bread, meat, and cheese Desserts: 1. The new Tiramisu from Baretto with a center of fiordilatte ice cream 2. Tasting of cheeses from the Bergamo valleys with their jams Typical cheese from Bergamo Valleys with fruit jams Beautiful! (mwah)

Last night we had dinner at Baretto and had a really good time. We stopped because we had to pick up a friend in Orio al Serio: the shuttle service from the parking lot they reserved for us was also very convenient, top-notch organization. Everything at the table was excellent: very good welcome kombucha, then homemade bread with whipped butter. Impeccable service, especially Edoardo: very kind, always smiling (as handsome as the sun 🤭) We recommend 100/100