Suzuran In Bergamo

21/04/2026: Amazing location, beautiful rooms, and—I have to say—I had a fantastic shower. Another positive note was the good selection of wines they produce, and that's all we need to say. Dinner was the same for everyone that evening, and yet it was incredibly long: two and a half hours for a technically subpar menu, a total disappointment. The wine pairing was also incomprehensible. Breakfast—which you have to order the night before—was minimal: maybe 6 grams of granola in a small bowl, to give you an idea; everything was measured out in tiny portions and brought to the table, no buffet. We had to look for someone to make us a second coffee, and thank goodness we'd ordered more, even suspecting we'd overdone it! The most disappointing aspect was definitely the owner: inhospitable, rude, and not at all welcoming. I do save a beautiful view from a lovely room from the trip, but for the bill we paid, that's not enough.

04/04/2026: The hotel's sustainability philosophy and vegan cuisine are the reasons we booked a package, but Polisena exceeded our every expectation! Rooms with attention to detail, stunning views, and the opportunity to take walks in the woods. The private spa (including one with a view) is incredibly relaxing. We'd like to thank Tiziana again for her wonderful welcome and professionalism, and once again compliment the chef and the kitchen. We enjoyed it so much that we stayed an extra morning and lunch! We'll definitely be back, Graziella and Stefano