Ristorante Pizzeria Rocchino di Mazzi Luigi In Massa

I ate very well and I recommend it... I haven't tried the pizza yet but I will definitely be back.

very kind...you eat everything well from the appetizer to the dessert! pizza fish meat all very good quality excellent price

Family atmosphere, super cuisine, top pizzas and focaccias.

Pasta and fish were very good !!

Professional service and great food!!!

"Excellent" Perfect pizzas. The dessert was also delicious. Very friendly service. Definitely worth repeating. For me a real Italian restaurant experience. Prices are very reasonable.

Good food, friendly people and reasonable prices.

place worth seeing again, nothing exceptional, average food, average pizza, nothing special, friendly and polite staff, place a little behind in terms of both food and location, for the pizzeria side I would leave it aside and instead move on to the first and second courses, prices above the quality

I've been back other times, unfortunately not as many as I would like, and if possible the meat is even better. Finally you enjoy a steak and mushrooms and you don't just taste the salt like they do everywhere else, not even in the chips, in fact, luckily they don't put much of it, so you can enjoy that meat and those mushrooms, thank God!!! ..the excellent land appetizer, the right quantity and a super Focaccina. The brunette waitress is very nice, very competent and polite. Whenever we can eat out the choice is obvious, there is no other restaurant for us.. The scene from the film with greenfinch and Mario Brega always comes to mind: "Brega – Tie', feel what this presciutto is like, feel how sweet it is... Verdone – Well, I actually ate… Brega – Listen to this ham, I told you, it's sweet. It's sugar, Sergio, can you feel it?" Anyway I repeat... 5 stars I know!!! Only flaw, but it's subjective, I didn't really like the coffee. I hope to be able to return as soon as possible!!!!!!!! ❤️

Il locale è molto ordinato e pulito. Ci sono andato oggi alle 13 con mia moglie e mio cognato venuto a trovarci da Palermo. Siamo rimasti molto soddisfatti del servizio e della cucina. Abbiamo preso un antipasto di salumi e formaggio, una tagliatella ai funghi porcini, una porzione di penne agli scampi e dei tortelli di carne che gentilmente su richiesta di mio cognato lo chef ha condito con funghi porcini piuttosto che con il ragù di carne. Un fritto misto di pesce e verdure, 2 porzioni di patate fritte e una bistecca da 500 grammi in due. Una fetta di torta, un creme caramel agli amaretti e 3 caffè. Tutto ottimo e abbiamo pagato davvero poco. Complimenti lo raccomando e ci torniamo di sicuro.