Ristorante Pizzeria Rocchino di Mazzi Luigi In Massa

14/11/2025: For us, this restaurant will go down in history. I'll explain why later. We visited in the first ten days of November and found it purely by chance on Google Maps. The atmosphere is relaxed, just how we like it. They hosted us with our two little dogs. We ordered ravioli, and when we tasted them, my partner (who is a pasta maker) was thrilled because he realized it wasn't industrial pasta, but rather homemade pasta, with an excellent filling and plenty of it. We had fried fish, a slice of beef, and two tiramisu made by them. After paying the bill, I told them we'd be back the next evening because everything was delicious and we couldn't wait to try the menu again. Unfortunately, they told us they were closed. At that point, the owner Fabrizio, hearing our disappointment, said, "Well, if it's safe to come tomorrow, I'll open just for you, but no pizza because the wood-fired oven is out." And so it was. The next evening, we showed up right on time and ordered two tortellini with meat sauce, two beef tagliata (which our dogs also loved), and two tiramisu. We had the place all to ourselves, which allowed us to have a lovely chat with Fabrizio, who told us the history of the place and its name. A wonderful holiday, ending in the best possible way. Thank you, Fabrizio, and all the staff. We'll be back as soon as we're in the area.

19/08/2025: I'll celebrate my fortieth birthday here! Top here