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Inizio
Ristoranti
Toscana
Massa-carrara
Podenzana
Mirador

Mirador In Podenzana

Via del Gaggio 22 Podenzana
6,4

Basado en 120 opiniones encontradas en 4 webs

Prenotare

tend

8
Di 11
in Podenzana
8
Di 10
di cucina Italiana in Podenzana

I clienti commentano i loro piatti di...

salumi formaggi ravioli formaggio carne funghi olio semplice caffe gorgonzola ragu dolci
Italiana
Podenzana

Gestione recensioni

Recensioni Nota
TripAdvisor 407 7.4
The Fork 209 8.3
Recensioni Nota
Google 962 8.2
ilmangione.it 3 7
Every time I pass through this area, I absolutely have to stop here for a bite. The panigacci are always fantastic, although they also have other dishes worth trying. And the view from the terrace is beautiful. Very friendly staff.
Più commenti
in Google
.
08 Dicembre 2025
10,0
Beautiful service, Panigacci very good waiters friendly, joke, a nice atmosphere for those who want to spend a nice Saturday or a nice Sunday with the family, beautiful view then also beautiful the golden Panigaccio that you can see the entrance beautiful terrace on their fields and on the woods
Più commenti
in Google
.
15 Novembre 2025
10,0
The panigacci, cured meats, and even the fillet are good. The place is a bit kitsch, especially when it comes to the colorful paintings everywhere. On the street, with parking.
Più commenti
in Google
.
10 Novembre 2025
8,0
After more than 30 years of eating at Mirador di Podenzana, the atmosphere and the food are still the same: local and authentic. It's my go-to for panigacci.
Più commenti
in Google
.
04 Novembre 2025
10,0
The panigacci were delicious, both the boiled ones with pesto, mushroom sauce, and parmesan, and the ones baked in a wood-fired oven. The chiodido (salami paste cooked in a terracotta pot) was delicious, and the tagliata with mushrooms and baked potatoes were sublime. To start, a platter of cured meats and stracchino cheese. Water and coffee for two of us cost €63, with a small error on the bill. We paid €3 more for a gorgonzola we didn't order. The staff were very friendly, and the atmosphere was very charming and unique.
Più commenti
in Google
.
28 Settembre 2025
8,0
Two days of pure relaxation in this family-run hotel. The warm welcome, friendliness, and helpfulness made it feel like family. The rooms were clean, comfortable, and quite unique, like the rest of the property. We dined in the hotel restaurant on two evenings. The food was excellent: excellent ravioli with meat sauce, and even the truffle pasta. The panigacci were amazing, accompanied by a wonderful platter of cured meats. Thanks to the owners for their hospitality. An experience we'll repeat soon. Thank you.
Più commenti
in Google
.
19 Settembre 2025
10,0

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08/04/2026: Beautiful place, wonderful view The authentic food is truly, truly delicious 😋 everything, from the abundant appetizer with excellent quality cured meats, cheeses, and hams, to the fabulous homemade tagliatelle. The owners are wonderful and helpful!!! Highly recommended, 100%
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15/02/2026: Many thanks to Fabrizio, his wife, and all the staff at the Le Gemelle restaurant. Thanks to Claudio for his music. My son's 18th birthday was a world-class success. Everything was perfect. Spectacular food.... Many thanks again 💗
14/11/2025: For us, this restaurant will go down in history. I'll explain why later. We visited in the first ten days of November and found it purely by chance on Google Maps. The atmosphere is relaxed, just how we like it. They hosted us with our two little dogs. We ordered ravioli, and when we tasted them, my partner (who is a pasta maker) was thrilled because he realized it wasn't industrial pasta, but rather homemade pasta, with an excellent filling and plenty of it. We had fried fish, a slice of beef, and two tiramisu made by them. After paying the bill, I told them we'd be back the next evening because everything was delicious and we couldn't wait to try the menu again. Unfortunately, they told us they were closed. At that point, the owner Fabrizio, hearing our disappointment, said, "Well, if it's safe to come tomorrow, I'll open just for you, but no pizza because the wood-fired oven is out." And so it was. The next evening, we showed up right on time and ordered two tortellini with meat sauce, two beef tagliata (which our dogs also loved), and two tiramisu. We had the place all to ourselves, which allowed us to have a lovely chat with Fabrizio, who told us the history of the place and its name. A wonderful holiday, ending in the best possible way. Thank you, Fabrizio, and all the staff. We'll be back as soon as we're in the area.

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