Ristorante Pizzeria Paradiso In Torri del benaco

7,9

Basado en 151 opiniones encontradas en 4 webs


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11
Di 46
in Torri del benaco

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Gestione recensioni

Great pizza with a large salad each for €10. 1 liter of rosé wine and a bottle of water for €58. We ate there twice in a row for €116. Unfortunately, the salad on the second day was half price for the same price. We complained to the waiter in English. When we told the manager, he came back and said everything was freshly prepared. We didn't really understand that answer. From then on, we were hardly considered guests anymore. When paying, we were asked if everything was OK, but that was all, and they didn't respond. A certain arrogance. There are certainly some good restaurants in town. Last time for us. !!!!!!!!
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16 Settembre 2025
10,0
We ate there three nights in a row and tried everything on the menu, from pasta dishes to fried fish and pizza! Everything was excellent and fresh! The prices are a little lower than the restaurants in the center, but the quality is excellent! It's located on the lakeside and very close to the center, so away from the hustle and bustle! I dare say... Excellent!
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15 Settembre 2025
10,0
We visited Ristorante Pizzeria Paradiso at the end of June during our holidays and had already had a wonderful time. We chose to return here to celebrate a special occasion, our daughters' baptism, and we couldn't have made a better choice. It was a beautiful day, made even more unforgettable by this wonderful location. Andrea and his wife took care of every detail: the freshest fish, excellent dishes, and a spectacularly flavorful cake, beautiful to look at and delicious to taste. All this was immersed in the beauty of the lake, with a breathtaking view. The staff was truly extraordinary, kind and attentive, making us feel pampered. Our daughters will have wonderful memories, thanks in part to them, who helped make this day truly wonderful. If you pass through Torri del Benaco, you can't miss it: quality, hospitality, and the view come together in a unique experience. Again, a heartfelt thank you to those who welcomed and pampered us with passion and attention, making this day unforgettable.
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07 Settembre 2025
10,0
Good morning, I recommend it, very good food, beautiful location, it's a great place, very kind
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31 Agosto 2025
10,0
Delicious food, fast and great service, excellent views, plenty of space at the tables, and free liquor with payment—we've been totally sold on this fantastic restaurant for over 18 years! ✨ Multo Buono!
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29 Agosto 2025
10,0
Excellent experience, fresh fish dishes, tender and flavorful meat, homemade desserts. I must emphasize the courtesy of the staff. Well done!
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in Google
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27 Agosto 2025
10,0
Excellent lakeside restaurant, very light and highly digestible pizza.
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in Google
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20 Agosto 2025
10,0
Excellent cuisine. Beautiful location. Friendly and courteous staff. Highly recommended.
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16 Agosto 2025
10,0
Posizione ottima vicino al lago Cucina molto buona con prodotti freschi e di qualita Personale gentile Consigliatissimo!!!!
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19 Luglio 2025
10,0
Pranzato domenica, locale e plateatico a lago fantastici, personale molto cordiale e simpatico. Cibo veramente buono torneremo sicuramente.
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in TripAdvisor
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09 Giugno 2025
8,0

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04/11/2025: This is a legendary restaurant. I visited alone for lunch in early October. It's a bit far from the tourist areas and quite pricey, but if you have the time, it's a seafood restaurant worth visiting. The staff were also very friendly. To cut to the chase, it was absolutely delicious. Even the bread served before the meal was impressive. It's not easy to find good bread in Italy, but this place is different. They said both the bread and butter are handmade. My order was Crudo di ombrina, mandorle, menta e tourlo d'uovo marinato and Gnocchi di patate e basilico con scampi e bottarga fatta in casa. The Ombrina fish carpaccio had a wonderfully fatty flavor. The diced fish underneath created a fun contrast in texture, while the mint, refreshing lemon juice, olive oil, and nutty almond powder perfectly balanced the flavors. The yellow powder on top is pickled egg yolk, and its umami is incredibly intense, enhancing the overall flavor of the dish. The scampi, potato, and basil gnocchi was the best I've ever had, even though I'm not usually a fan of gnocchi. The texture was soft and chewy, and the scampi was perfectly cooked and richly flavored. The homemade bottarga was especially impressive, perfectly balancing the umami and seasoning.
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