Ristorante Pizzeria Il Nodo In Parma

Delicious dishes, generous portions, delicious pizzas, equally delicious desserts, and the service? Excellent, friendly and helpful staff.

The portions of the first courses are too large, you feel so full just with the first course that you almost want to throw up.

The first courses are very original and very abundant, very friendly staff!

excellent service, excellent pizza and fish, fantastic paella!

Clean place, friendly staff, quick service, good food, excellent value for money

Quality, professionalism, courtesy, but above all, top-quality products. Add to this, affordable prices. All this can be summed up in one word: EXCELLENT.

My point by point (two years after the last time) -Parking: whether it's Sunday or a holiday, and it was full for lunch. -Welcome and dining room staff: Upon entry, we had difficulty speaking to a receptionist, and when paying, you can't ask where I was, given the table was being reassigned several times. I recommend putting a number or name so they can identify the table. -Regarding ordering, we appreciated being told to order more or less the same dishes so we didn't have to wait an hour or so. -Meals: Really rich and good quality! Unlike many reviews, there's nothing to complain about about the food. It's a shame the dishes were really large and could have been enough for one person. -Price: Considering we only ordered bottles of water and a starter, I found the bill a bit high. -Atmosphere and noise: Quiet and low.

We had 3 dinners. Very good pizza. Delicious paella. Excellent spaghetti carbonara. The coffee was also appreciated. Beware: the portions are more than generous.

Unfortunately, a mix-up at the table gave me average service. The tuna was good, the spinach went somewhere else, and so my sautéed dishes were too quick and drowned. And the piadina was raw. I'm also disappointed because the waitress tried to fix it. I'll be back to give it another chance.

Good, plentiful food. It's an ideal place for a no-frills, yet delicious lunch. The pizza dough is so-so (but perhaps that's a matter of taste). Overall, this place is more than acclaimed.