07/02/2025: Good evening everyone, I hope you are well. I'm going to immediately say a few words about this good place full of delicacies: the dinner started super well with an unexpected small plate of bread with black cabbage, very good and healthy. Ideal for opening the stomach for the continuation of dinner. Let's say that the digestive system came into operation as soon as the tongue came into contact with the sweet leaf of the black cabbage. After the entré comes the moment of deciding on the wine, but we will stop there immediately, since the choice falls on fresh water. Thanks to the latter we rinsed our mouths and we now approached the gates of Dante's hell: we were in the middle of the first, that is tagliolini with egg and truffle which, for the occasion, was black and more refined. The other first course consisted of a plate of tasty tordelli with ragù, which, given my unquestionable opinion and low expectations, were assessed as very appetizing but as you all know, unfortunately not very healthy. For the sport people, the restaurant offers many choices about vegan life style, for you, green people (like shrek). I would call this dinner "Majin Buu's super Saiyan dinner" because we came out fat, full of eggs and meat sauce, like him. The cost was 52 euros for two, the choice to leave a 3 euro tip was not difficult at all: thinking back to her, that beautiful waitress with whom I had the burden of exchanging a pair of eyes contact and with whom I had a contact of the third kind that I will hardly forget, I must then also offer my most sincere flattery even to the glassy, blue eyes of the waiter who as soon as he saw those three extra euros seemed to blossom from that toxic cloud that had enveloped it since I chose to make the reservation. Finally, I would like to thank all the people who will read this review and who will have the pleasure of discovering the Osteria Il Vignaccio, for me it was, I repeat, an immense pleasure, moving to say the least and I hope it was the same for those who have crossed the threshold of this enchanted place and for those who will do so. Thank you Thank you Thank you and thank you again for existing.
18/01/2025: In a wonderful setting where you can see both the wonderful sea and the surrounding mountains, extraordinary and refined food, a very pleasant environment.
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