Ristorante Pizzeria Il Barchetto In Gallicano

We went there at the end of our stay in the region, and we received a warm and friendly welcome (I only speak a few words of Italian, and no better in English). And I must say that we regretted not having gone there sooner, because that would have allowed us to return. The ravioli with ragu as a starter and the sliced ​​beef with Parmesan on top were a real treat. And the wine, even in a bottle, was pleasant to drink. If we're in the area again, I'll definitely go back. Thank you for this great time. Pasquale

A welcoming and peaceful place for both lunch and dinner, with friendly and helpful staff. We come often and will continue to return. Excellent food, both meat and fish. The local products are excellent.

A guarantee now and for a long time that I come to this oasis restaurant, an oasis of peace in the evening is truly relaxing, the service is attentive, the dishes more,.... At lunch it is even better 😁

Wide variety of seafood and meat options. Excellent food. Short wait time. Friendly staff.

Establishment with pleasant terrace and pretty view of an artificial lake and the surrounding mountains

Despite the crowds, the service was quick and the food was very good. The grilled fish was fantastic.

The place looked very nice and well-kept. I went there with my girlfriend to get pizza, but unfortunately it wasn't possible because even though it's called a pizzeria and restaurant, they haven't made pizza for over a year.

For me a more than positive experience!

Ottimo ristorante che si affaccia sul lago, possibilità di mangiare vegano dall' antipasto al dolce, personale gentile e servizio veloce.Una piacevole scoperta

Cena infrasettimanale in famiglia. Servizio efficiente e rapido (locale non molto affollato, dato il giorno infrasettimanale, ma comunque non "triste"), sala ben riscaldata. Menù consueto e tradizionale, ben eseguito, pesce in gran parte surgelato ma di qualità. La nota dissonante è il conto: 36€ a persona mangiando 1 antipasto, 1 primo piatto e 1 dolce per ciascuno, 1 birra media in tutto e 4 bottiglie d'acqua (della casa, 0,75 l) per tre persone. Le porzioni sono abbondanti, è vero, e difficilmente si farebbe un pasto completo con 3 portate + dessert: tuttavia, nel caso, si supererebbero di slancio i 50€ a testa e, se poi si aggiungesse una bottiglia di vino "senza esagerare" con la carta, si andrebbe vicini ai 60€. I tempi cambiano e i prezzi aumentano, d'accordo, ma l'aspettativa sul qualità/prezzo in relazione alla tipologia di ristorante resta nel complesso un po' delusa.