Ristorante Pizzeria Degli Abruzzi In Bracciano

10/08/2026: ⭐️⭐️⭐️⭐️⭐️ We arrived at Tana del Lupo almost "escaping" from the Nerola Festival, where, unfortunately, we found the organization truly disappointing: endless lines for fried pizza and, already at 9:00 PM, the arrosticini were sold out. Here, however, it was a whole different story! 😍 A very well-kept and welcoming restaurant, extremely kind staff, and truly exceptional service. We were finally able to enjoy some excellent arrosticini, well-prepared and, above all, helpful! 😂 And then the pizza wasn't fried...but a Margherita alla Romana, delicious, according to my partner: crispy, tasty, and truly well-made. My son's sirloin steak was exceptional, not to mention the berry panna cotta, which he devoured in 2 minutes. A very pleasant surprise that made us completely forget the evening that began at the festival. Congratulations to all the staff at Tana del Lupo: quality, courtesy, and organization. We'll definitely be back! 👏 P.S. When organizing festivals, do so with foresight, like some towns in the Giovenzano Valley do!

07/08/2026: Exceptional Danish beef T-bone, selection of aged meats and local products