Pasta e Vino Osteria In Roma

We were welcomed very well. Very friendly staff and excellent cuisine. Thank you

We found this place on the recommendation of a taxi driver. Arrival time around 2pm, without having booked, outside the restaurant some very kind waiters tell us they have availability (7 people). While waiting for everyone to arrive they offer us a glass of prosecco. Once inside they make us sit at the table in the lower room (very characteristic). Clean room, even the bathroom. The staff seemed very warm and respectful, we felt at home. As regards the evaluation of the food, it is positive, we took various types of first courses (carbonara, amatriciana, carbonara with truffle, cacio e pepe) dishes of typical Roman cuisine, all very good. Once lunch was over they also gave us some biscuits made by them. Prices are good also keeping in mind the location, Trastevere.

We ate well... if I have to make a note I'll do it in the rush they made after drinking the coffee... they brought the bill WITHOUT asking... like saying "please at the checkout"... no limoncello final even after asking...

High-quality food (try their artichoke “alla Romana”!) and some of the warmest people encountered during our whole trip to Rome!! Definitely a recommended stop while in Trastevere.

A nice place to eat fresh pasta. The tagliolini al ragu was delicious!

The pesto is very good. The cannelloni are also very worth it.

The carbonara pasta was great but a little too thick and heavy to my taste. The vibe is great

The staff were friendly, but the Napoli pinse was way too salty. Couldn’t finish it.

Che dire ??entri nel locale dopo aver ammirato dalla vetrina la preparazione della pasta ..ravioli fettuccine gnocchi ..come se non ci fosse un domani 😂preso spaghettoni alla gricia con carciofi : presentati in un tegamino ,porzione abbondantissima,guanciale croccante ,accompagnato da carciofi fritti e un umido...

Cari utenti, stando a Trastevere ho pensato di fermarmi qui anche perché ho potuto vedere live attraverso una vetrina come viene prodotta la loro pasta fatta in casa. Tutto bene. A mio avviso però la pasta era sconnessa con il cacio