Ristorante Pizzeria Capri In Pistoia

It's been a while since I've been to this highly rated pizzeria. I was really impressed by the organization and the quality of the service. There are many dynamic, attentive, courteous and helpful young people in the room. The pizzas, delicious and stuffed with lots of delicious ingredients, come out without too much waiting despite the many people present. The atmosphere is cheerful and colourful, as befits a beautiful place with Neapolitan style and tradition. On this occasion I did not try the dishes from the kitchen and therefore I intend to do so soon. I was pleased to see how the sons of the late Alfonso have continued the work started by their father with such professionalism. Well done guys, well done everyone

Salty pizza, I didn't like it and then almost 2 hours for the pizza seems absurd to me. Ugly, pre-cooked gluten-free pizza, they should say that they don't make the dough themselves.

The pizza is phenomenal but if you can't handle two shifts, don't do it! I understand that one tries to put as many people at the table as possible but it's really ugly to look at like this. We went to this pizzeria for a birthday on a Saturday evening in February 2025 with the idea of ​​only eating pizza. The birthday boy had booked for 8pm, and we were all there at 8pm (10 adults plus a one-year-old girl). We sit down and they immediately come to take our order (I wasn't able to read all the pizzas - menu with QR code scan), assuming it was due to the speed of the service. We all only ordered a pizza and for the little girl a plain pasta which, fortunately, arrived after about twenty minutes. Our pizzas, however, arrived an hour later, around 9.15pm, and not even all together: mine and that of another guest arrived about 10 minutes later than the first ones... Objectively very good pizza. We basically started eating when the others had already finished since we rightly insisted that they start before they got cold. As soon as I put the last piece of pizza in my mouth and while I was still chewing, they took the plate away from me and immediately brought the cake: quickly blew out the candles and portioned it out for consumption and then immediately told us that we had to get up for the second shift because they had to seat 40 people at the table, all with the restaurant staff acting as owls so that we could hurry. This is something I cannot tolerate. If they had brought the pizzas first maybe they would have avoided this terrible impression. Environment: nice, I understand the thought of Capri but all that artificial greenery and lemons... too much... And then very, very hot. Last thing: packed with tables, tables everywhere! so much so that we don't know where to pass without being invasive for the seated diners. Service: considering the bad management of the double shift I shouldn't even give one star, I gave two because in any case the guys (all very young) work hard and are kind (even the owl who was probably there not by his own will).

They broke a glass, which had previously slipped on an elderly lady.

The pizza is really great! The service could be improved, I give it a 3 but for encouragement... the fake lemons hanging everywhere "not my Cup of tea" PS the suffocating heat...

Top pizza, flavors of real Neapolitan pizza

Friendly and approachable staff. Beautiful place. Top pizza.

I came for dinner this evening, I must say that I had a good time, if I have the opportunity I will try to return. Until next time!

Siamo stati in questo ristorante per una cena tra colleghi. Abbiamo preso come antipasto una baby montanarina, una pizza, bevuta e dolce. Prezzo contenuto e tutto molto buono. Di pizze ce ne sono un’infinità da scegliere e curioso anche il fatto di poter fare l’antipasto come vogliamo scegliendo come comporlo.

But they always remain number 1