RISTORANTE PIZZERIA BOCCUCCIA DI ROSA In Pozzuoli

We ate the pizza very good but we have been there other times and we ate fish always everything good and the prices are not excessive. When I happen to be in Pozzuoli it is my favorite restaurant.

Very good pizza, I go there when I can, cheap, courteous and friendly staff, shame I have to wait

The place is welcoming both upstairs and downstairs, but one flaw is that there is no bathroom upstairs and you have to go down external stairs that are not covered. It is not a suitable place for disabled people as it is problematic for those with wheelchairs. However, the food is excellent and the staff are friendly and helpful. Reservation is recommended. Now I eat pizza there all the time, it's excellent.

It's not the first time I've come to this restaurant, and I've tasted many things that are now at home, and this review I'm about to write applies to all the times I've been there. We had dinner at this restaurant and were really satisfied. The food was excellent, with quality ingredients and well prepared dishes. The pizza was delicious, with light, well-cooked dough, and the rest of the menu offered tasty, well-presented choices. Not to mention the delicious desserts they make. The service was impeccable: the staff was kind, attentive and always available to satisfy our requests. The environment was welcoming, perfect for a pleasant and relaxed evening. Excellent value for money, considering the quality of the dishes and the overall experience. I recommend it to anyone looking for good food and delicious pizza, excellent service!

impeccable quality and service, to be recommended for excellence and gourmet

Historic pizzeria in the Phlegraean area where you are always welcomed with a good traditional pizza with an excellent quality-price ratio, a reference in the area

A beautiful evening with old friends we truly tasted dishes of the highest culinary level... excellent service.

Excellent pizza, friendly staff, nice terrace

Food: Really very good pizza. Over-sized with an ultra-soft, highly digestible texture. In particular, I took the calzone with escarole. Escarole cooked according to the classic tradition: Gaeta olives, raisins, pine nuts... Service: speed (despite the packed house on Saturday evening), kindness, availability and, what positively struck me, the clear memory of a very cheerful girl who listed with non chalace to my heart the incredible list of all sweets/desserts/ice creams available with abundance and punctuality of details regarding flavors and compositions (wow!). I asked her if there was a "hunchback" hidden somewhere I'll be back.

Really enjoyed this place. My food was great, my husband and daughter weren't as impressed but I really enjoyed it.