Ristorante Pizzeria ArVolo In Roma

Very nice and welcoming atmosphere. Very good food and impeccable service. The staff is very kind. A truly excellent restaurant! To return again and again!

Very good food, I hope they increase the vegan options. Terrible service, really endless waiting for everything, from ordering to dessert, too slow!! Communication between staff non-existent You have to come here if you have at least an hour and a half to spend

Excellent quality of raw materials, wide choice. Comfortable environment

It's not the first time I come but the food here is fantastic everything is delicious kind staff fair prices

It's my favorite pizzeria and also as a restaurant it is absolutely appreciable. Highly recommended!

Lots of choice of non-trivial vegan pizzas

Everything was very good, the pinsa had an exceptional dough! The service was fast with friendly and welcoming staff. I highly recommend it, excellent value for money!

I really liked it. Warm and welcoming atmosphere. Courteous staff. Large bathrooms. Excellent pinsa (which can be chosen as an alternative to the excellent pizza) and excellent toppings for interesting variations. Excellent desserts. Equally interesting is the restaurant, with Roman cuisine. Excellent quality/price ratio. The only, real difficulty: if you go by car, parking nearby can be impossible.

We had a great time at Arvolo Ristorante! We only tried the pizza, but it was absolutely delicious fresh ingredients, a perfectly baked crust, and rich flavors that really stood out. The setting was calm and pleasant, and the service was friendly and efficient. A solid choice if you’re looking for a quality pizza spot in Rome!

Siamo andati con un gruppo di 110 persone. Il personale era molto cordiale, veloce e disponibile. Siamo stati serviti velocemente nonostatante il folto gruppo arrivato nello stesso momento. L'antipasto (prosciutto crudo e mozzarella) era oltre che buono, anche abbondante. Il pane fatto con la pasta di pizza era fantastico. Personalmente ritengo che i paccheri non siano adatti al sugo alla matriciana, mentre avrei preferito gli spagnetti (probabilmente l'uso di questa pasta è stato dettato dal servire un folto gruppo), comunque il sugo era molto buono. I saltimbocca alla romana, erano fantastici, a parte il gusto perfetto, la carne si scioglieva in bocca. Il vino era un normale vino da tavola, ma buono. Il contorno, patate fritte. In sintesi è stata una buona scelta.