Ristorante Piccolo Martini In Venezia

13/09/2025: A wonderful location with very attentive and friendly service and incredibly delicious food. Very stylish, with many loving details.

11/09/2025: A restaurant in the heart of Jesolo Lido, part of the prestigious "Casa Bianca al Mare" Hotel. A truly charming location, on the seafront promenade, with outdoor tables and carefully positioned lighting to create a truly special atmosphere. And now let's begin with the more or less sour notes. First of all, when we arrived (first of all, we're not two kids, and even if we were, I can't be greeted in a place of this caliber by the bartender with a simple "Hello." No way. Let's start with the table we were assigned. Outside, very good: but it was a table for six/eight people. And there were two of us: so it was objectively too big. A more intimate table would have been appreciated. But that's a detail. There were many doubts about the food. Not that it was bad, no... However... The octopus appetizer. Good. The spaghetti alla scapece: absolutely nothing special. Without a strong flavor, objectively modest, and the spaghetti was even slightly overcooked. Mixed fried fish (they never brought us any oil or salt). Aside from the portion, which I would call embarrassing (I know full well that in high-end places, portions aren't large, and rightly so, but too small isn't good either): there was very little variety of fish, and the taste was the same. Of dozens and dozens of mixed fried foods that I can find all over Italy. The most enjoyable thing was the dessert: a chocolate composition with coconut and passion fruit inside, if I remember correctly. So, in short: if you want to spend a few hours with your wife/partner in a truly remarkable location, it's fine. If you want to satisfy your palate, then no. But overall, for a special evening, I recommend it. The quality/price ratio is insufficient considering the food preparation, but it's absolutely adequate for the setting.