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Siracusa
Siracusa
Ristorante Perle D'Ortigia

Ristorante Perle D'Ortigia In Siracusa

Via Candelai, 12, 96100, Siracusa, Sicilia Italia Siracusa
+39 0931 138 1864
7,6

Basado en 870 opiniones encontradas en 2 webs

6.6
7.6
6.6
7.6

tend

165
Di 657
in Siracusa
4
Di 55
di cucina Pesce in Siracusa

I clienti commentano i loro piatti di...

pesce pasta spaghetti antipasti tonno ricci mais cuore cucinato crema filetto vongole gamberi patate dolci
Pesce
Siracusa

Gestione recensioni

Recensioni Nota
TripAdvisor 520 9
Recensioni Nota
Google 348 8.8
Recently opened restaurant, haute cuisine chef, I ate there twice, taking different dishes, everything was exceptional, I will definitely return
Più commenti
in Google
.
06 Aprile 2024
10,0
Excellent quality and sublime dishes. Professional and very kind staff. Compliments
Più commenti
in Google
.
28 Marzo 2024
10,0
A stone's throw from the Duomo, in a very elegant context, just renovated, we were truly surprised by Viviana's kindness and sweetness as well as professionalism at the highest levels, the dishes were exquisite, both starters and homemade first courses, in the end it also came the chef to greet us, we will gladly recommend it to our Milanese friends. Congratulations indeed, Sagi and Mario Zari
Più commenti
in Google
.
24 Marzo 2024
10,0
I had the pleasure of having lunch at Perle di Ortigia Elegant venue, beautiful welcome, Very kind staff, Refined food, Excellent value for money Excellent restaurant for those who want to organize a gala evening
Più commenti
in Google
.
21 Marzo 2024
10,0
A traveler's nose is never wrong! Excellent quality in an elegant, refined and comfortable environment. Dishes of the highest standard at very reasonable prices. Extremely satisfied. I highly recommend, renewing my compliments to the Chef and the very kind and helpful staff
Più commenti
in Google
.
19 Marzo 2024
10,0
Very welcoming, clean restaurant, very professional and kind staff. I tasted truly exceptional dishes that I had never tasted in other restaurants, with excellent quality products! My compliments to the chef! I highly recommend coming to eat at Perle D'Ortigia.
Più commenti
in Google
.
18 Marzo 2024
10,0
I had lunch at the Perle D'ortigia restaurant, I must say everything was good and very fresh, all home-grown. Cozy and clean place, very friendly staff. The chef, in addition to being very good, is also very nice. I recommend the Perle D'ortigia restaurant to everyone, an excellent experience.
Più commenti
in Google
.
18 Marzo 2024
10,0
Value for money isn’t there unfortunately - very pricey for what it is, food ok but nothing to brag about. We ordered beef cheeks and octopus- both were bland, with octopus being a starter portion rather than a main (at €24 a bigger portion would be appreciated). Also, a glass of Prosecco with bread (coperto at €3.5) is only a half glass, which should be stated accordingly to avoid misleading customers. The only exceptional taste we experienced was olive oil served with bread. Nice and friendly owners but overall not recommended at the current prices.
Più commenti
in Google
.
17 Marzo 2024
6,0
Nuova gestione, per questo bel locale nel cuore d'ortigia. Location molto accogliente ma soprattutto una cucina attenta in tutte le sue sfaccettature. Bravissimo lo chef Angelo e Brava la signora Viviana nell'accoglienza e soprattutto nella spiegazione dei piatti.
Più commenti
in TripAdvisor
.
17 Marzo 2024
10,0

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02/01/2024: Lo chef Mirko riesce pure a migliorarsi. Cenone praticamente perfetto. Ormai è un obbligo essere a Siracusa e approfittare andando a trovare lo chef e per deliziarci gli occhi e il palato. Sempre più bravi, cortesi e eccellenti nel cibo per quantità, qualità, prezzo onestissimo e cortesia infinita, ambiente, mise en place. Tutto insomma.
20/10/2023: We had dinner here inside the restaurant and it was excellent. Antipasti: Totanetti Affogati (calamari in tomato sauce and herbs); Primi: Spaghetti ala Congolese veraci bottarga (gluten-free spaghetti with clams in an herb sauce); Secondi: Trancio di tonno scottata con cipolla rossa caramelatta e pistachio (seared tuna with caramelized onions and pistachios). All of the food was excellent; very interesting menu with several good choices. Very good service; in fact, our server knew the menu and was able to advise my partner on what she could order gluten-free. Good wine selection (all Sicilian) and very reasonably priced. We ordered a bottle of Fina Hanami Rose that was very nice and dry for only 22 euros. We recommend this restaurant.

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