Ristorante Osteria Sans Souci In Gardone riviera

8,6

Basado en 1.163 opiniones encontradas en 2 webs


tend

3
Di 56
in Gardone riviera

Gestione recensioni

Recensioni Nota
Google 622 9
Recensioni Nota
TripAdvisor 802 9
A real gem in a fantastic alley! We absolutely loved this pizzeria. On our first visit we sat outside in the beautiful alley and enjoyed a sensationally delicious pizza. It was so good that we came a second time during our vacation - this time we sat inside under the atmospheric vault, also a great experience. The icing on the cake: When we got caught in the rain as we were leaving, the restaurant even lent us two umbrellas. You rarely experience so much warmth. We'll definitely be back!
Più commenti
in Google
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06 Maggio 2025
10,0
Delicious pizzas, very kind staff, nice environment. Top
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03 Maggio 2025
10,0
Unique experience in this small, typically Italian restaurant, excellent food 😍
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in Google
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30 Aprile 2025
10,0
In 4 un acqua ,due coche ,un aranciata, un antipasto burrata e pomodori, due carbonare del lago con trota, ravioli con carne, risotto alla pescatora, due dolci, un amaro e un caffè, tutto ok , suo 140 euro
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29 Aprile 2025
8,0
We ate really, really well, the staff is really great and the dishes are very good and plentiful. The Italian restaurant you dreamed of 😍🍝💪🏻
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29 Aprile 2025
10,0
We discovered this pizzeria in the center of town and we were thrilled! The pizzas are really excellent, prepared with excellent quality ingredients that make the difference at first taste. The dough is light and well leavened, seasoned with great care. The staff were always friendly, helpful and very professional, creating a welcoming and pleasant atmosphere. The quality-price ratio is also absolutely correct: you can eat very well for the right amount of money. Highly recommended!
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28 Aprile 2025
10,0
Excellent food in a very well furnished place (and embellished with large murals) and served by attentive and friendly staff. We were very impressed by the carbonara with Mazara prawns and bacon, a meat-fish combination that we had never tried but which went well. Also worth mentioning is the red turnip millefeuille with Robiola cream and balsamic vinegar reduction, very particular and refined (it has a really strong flavor so I recommend it only if you really like red turnip). Otherwise, among the appetizers I highly recommend the cold cuts platter with fried gnocco.
Più commenti
in Google
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26 Novembre 2024
10,0

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