Ristorante Osteria Favorita In Bastia umbra

What can I say... Everything was wonderful!! Congratulations

We've been (or rather, were) fans of Favorita for many years. We've come here on many occasions, right from the start, for lunches, dinners, and aperitifs, with friends, family, and as a couple. I must say that years ago, the atmosphere was a bit different. The place is very beautiful, but as it often grows, it's lost its aesthetic appeal and, above all, the quality of its products, while maintaining the same high prices and small portions. Years ago, a platter of cured meats and cheeses was truly excellent and the ingredients were exquisite. Today, that's no longer the case, and it's a shame. I hope you can rediscover some of the care and attention we once had!

Excellent food, good service, but the dining room was a bit noisy. Emilian cuisine with fried gnocco, excellent cold cuts, and much more.

A beautiful, welcoming, and elegant location. Quality food and an excellent wine list. The gnocco fritto and tortellini are must-haves, and there's always an excuse to return.

A stunning estate, with spacious rooms and meticulous attention to detail. The carefully renovated old stone farmhouse dominates the center, but surrounding it are the pool area, the farm with its vegetable and fruit gardens, the gardens and colorful flowerbeds, relaxation areas for aperitifs, and other buildings, including a wine bar. The restaurant offers a wide selection of Emilian dishes. A warm, family-friendly atmosphere pervades the entire property, from the entrance to the main hall to the veranda, and everyone is incredibly prompt and friendly. In warm weather, you can even dine by the pool. I stayed here a few years ago, because the property also offers spacious apartments and rooms, simply yet elegantly furnished, for a peaceful stay. At the time, the atmosphere was perhaps a little quieter, but now there's room for everyone, and the estate's transformation, which diversifies its offerings for guests, guarantees joyful days in a location with rustic yet sophisticated touches. The presence of books, which are everywhere, even in the anteroom, adds an extra touch. Returning to lunch, which was otherwise very pleasant on the veranda, we ordered appetizers of gnocchi and cured meats and meatballs, so as to share as usual, a Graziano Fontana Pinot Noir, a tortello (also shared) with a parmesan crust, a Bartalo stew for two, baked potatoes, and a Barozzi cake. Coffee and a small glass of wine for dessert. An excellent lunch, although a bit pricey considering we split the main courses (a first course and a second course)... A Pinot Noir, even a Riserva, at €45 was unexpected. Total just over €140 for two. The place is still worth the trip. Recommended.

A beautiful location even in winter, with tastefully decorated rooms. You absolutely must try the outdoor seating in summer, too, because I think it's fabulous. Excellent food, wine too, and a young and very welcoming staff. We can't wait to try the next menus!

Excellent quality dishes, cooked with care. The staff is extremely kind and attentive. Definitely worth a try.

An elegant restaurant, with service that's truly worthy of the establishment itself. Excellent food and generous portions. Prices are in line with the quality offered. I highly recommend it.

There was very little Emilian or Romagnolo in the "enjoyment" of eating certain dishes or in the quantities served; the people who served were perhaps the best aspect of the evening.

We had an excellent lunch... Food and service that is hard to find lately... Compliments to the staff