Ristorante Osteria Favorita In Bastia umbra

Excellent dinner! Especially the appetizer, Emilia love!

Everything was perfect. Great food. And lovely staff.

Wonderful farmhouse. Quiet pool, everything taken care of down to the smallest detail. Excellent food. Friendly and helpful service. We had lunch and used the pool. The pool entrance fee included clean towels, water, and popsicles. Wonderful. I've never seen anything like it. Congratulations!

I can only say that it is a pleasure for the palate, very kind staff, very high quality especially the first courses.

Excellent experience, top-notch food and welcoming, attentive service.

The grounds are very well maintained. Unfortunately, the room we stayed in didn't live up to expectations. It had lots of mosquitoes, and the bathroom was in the attic, while the shower was on the ground floor without a door, making it rather inconvenient and offering little privacy. The pool has a maximum depth of 80 cm, making it particularly suitable for children, as there were many of them. Furthermore, access to the pool is also open to non-guests who dine at the restaurant. I appreciated the gesture of providing water and popsicles for guests. As for the restaurant, it's very nice, but the quality and flavor of the dishes aren't remotely comparable to those found in Emilia. Perhaps I was there on an unlucky day for the food. Finally, I think the €4 cover charge is a bit excessive.

Very beautiful location for a pleasant dinner in the evening. The antipasti platter is highly recommended. Opinions on the main courses were somewhat divided, hence the 3 stars.

A beautiful hotel restaurant. I had the pleasure of dining in the middle of the summer garden, surrounded by greenery, lights, and a very well-kept garden! Enjoying dinner in peace was truly lovely ☺️.

Beautiful and elegant place, the outside is a marvel. We ate under a wooden pergola overlooking the pool. The garden is well-kept and modern, and the view at sunset is truly beautiful. The food is traditional Emilian cuisine. We had an antipasto that was a masterpiece, with various cold cuts, tigelle, cheeses, anchovies, and butter... everything was truly delicious. We had asked for the tagliata rare, but it was more raw than rare, which was disappointing because everything else was perfect.

Location, cuisine, and service are top-notch. Congratulations to Mattia, Linda, Umberto, and the entire dining room and kitchen staff. Impeccable. Never change!