We had a great time, excellent products and cuisine, competent and courteous staff, very beautiful location.
I absolutely recommend
Luca Di Stasi
.
21 Maggio 2025
10,0
Siamo arrivati e senza conoscerci ci hanno trattati sin da subito da amici e clienti abituali. Il mio bimbo Diego è stato coccolato dal proprietario e da tutti i camerieri che sono stati anche molto pazienti. Il cibo ci ha lasciati senza fiato, la costata si scioglie in bocca e il Tiramisau è stata una scoperta pazzesca per una sarda come me!
I camerieri sono tutti molto preparati e disponibili, soprattutto Havier!
Rebecca
.
20 Maggio 2025
10,0
Good food, nice welcome and friendliness
daniele monti
.
18 Maggio 2025
10,0
I tried cod seadas, not bad. The fregola as a first course seemed a bit overcooked and the seadas as a dessert... the orange honey was delicious but inside there was no fresh pecorino or similar sheep cheese, but it seemed like a galbanino or another stringy cheese that I didn't like.
Mariarosa Pastore
.
15 Maggio 2025
6,0
I have been to this spectacular restaurant, first of all because I love Sardinia and everything about the aforementioned island.
I found sublime food, top staff, maybe it is a little more expensive than other restaurants, but the point is that they give you excellence so it is fair.
Keep it up and as soon as I can I will come back to visit you.. long live Sardinia.. bye
Ivan Galessi
.
13 Maggio 2025
10,0
A special and surprising place. The environment is suitable for any table from singles to couples and also for large tables. The purely Sardinian menu is not only complete but offers everything with quality above expectations, even niche things that are difficult to find even in Sardinia. I will definitely come back
Valerio Bongiovanni
.
10 Maggio 2025
10,0
We celebrated our daughter's baptism and had a great time.
Excellent food, impeccable service, extremely professional waiters but with a much appreciated note of friendliness.
Price more than fair for the excellent quality of the food and service.
Even though we stopped in the restaurant well after the kitchen's closing time, we were always treated with a smile and no one rushed us (I want to write this because it's not at all obvious).
The place is very well looked after, both inside and outside. All our guests were pleasantly surprised.
Recommended and we will definitely return. Congratulations to Francesco for the passion and care he puts into everything.
Alessia and Giuseppe
Alessia Van Westerhout
.
10 Maggio 2025
10,0
Excellent hospitality, Francesco and Antonella transmit passion and love for their work. Excellent quality materials. Their homemade gluten-free tagliatelle are delicious. The gluten-free and lactose-free brownie is also excellent; an explosion of taste. Congratulations again, we'll be back soon!
sharon scavone
.
06 Maggio 2025
10,0
We went when there were large tables of noisy children, that's why 3 stars
Silvio Maria Mursia
.
26 Aprile 2025
10,0
Torno sempre molto volentieri in questo ristorante per pranzo e per l' ottima cucina.
Abbiamo provato una chevice di Ombrina con tartufo: STREPITOSA.
Poi abbiamo provato un buon muggine
A74
Polle74
.
15 Marzo 2025
10,0
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