Ristorante Novecento In Milano

Excellent dinner and excellent service!

Good food, excellent service. Fair prices for the area.

Claro 🙂 Aqui vai um comentário positivo em inglês, elegante e natural, perfeito para Google Maps, TripAdvisor ou Instagram: “Wonderful experience! The food was absolutely delicious, with very fresh ingredients and beautifully prepared dishes. The service was attentive and friendly, and the atmosphere was warm and welcoming. A great place to enjoy authentic Italian cuisine — we would definitely come back!” Strongly recommend if u want a real italian experience.

Intimate restaurant and pizzeria in the Ravizza area, spectacular service and excellent dishes served with care.

I've been going to this restaurant since I was little and the food is always very good. I recommend trying their Sancho Pancho macaroni, it's delicious!!

Whenever I'm in Milan, I always stop by Novecento...welcoming, courteous, excellent food, fair prices, friendly staff. I recommend it.

Atmosphere: 5 because I was able to watch AC Milan. There's an appetizer buffet option, which they charged us €0.50 more because the dish was "abundant." €60 per person is outrageous.

Very enjoyable dinner. Service was warm and friendly. Food was excellent, fresh and tasty. Would recommend.

Jumping and jumping, the sweet little "jumping rooster" named Tito on the trampolines of the little park on Viale Pagano, while his parents (and the two of us with them), in the afternoon that passes out in the evening, begin to organize dinner. Why not all go for a bite to eat? No sooner said than done, while baby Tito, beautiful and cheerful, shows no signs of tiredness and sits in his stroller like a throne, here we are in a Fiat at the Novecento restaurant, a few steps from the park and seated at a beautiful, well-set table with a white tablecloth, as it should be. Titino, like a little prince, is seated between two pillows, one under him and one against his back. No car seat, he's already a little man. And off we go, we order and eat, and a handsome young man with a shock of curly hair and an angelic smile serves us. We order. Oh, the guttiau bread arrives and I feel like I'm in Sardinia. How lovely. We order Milanese style. Cutlet and spinach (me), and the others the same, but with different sides, though some prefer fish. Then a dessert. I had a pistachio cheesecake. Good, not great, because, in my opinion (I learned to make cheesecake in Australia at eighteen), the cheesy crust was too dense. But that's a matter of taste, perhaps. Little Tito happily ate his fries, and he too a nice chicken cutlet. It's time to leave; Tito is tired now and starting to squint and act a little fussy. As I went along, I saw the prices on the menu—Milanese prices. But the atmosphere is welcoming, and as I left, I noticed a beautiful wood-fired oven, and inside, the fire was glowing red and yellow in tongues and cheerfulness. "The pizza is delicious," said Tito's mother, who, as I know, is not only beautiful but also has refined tastes. Thanks for the lovely evening.

Quiet evening, excellent service, good food. Adequate price for Milan