08/11/2025: Superb food, very good, fantastic location, professional Sinpayuco staff, I also ate there, even though I'm vegan, and I ate very well, thanks for this culinary experience, I recommend it to everyone, thanks for a fantastic, breathtaking experience
21/10/2025: A beautiful place, both for its setting and its architecture, a mountain cabin style, all in wood, meticulously maintained both inside and out.
Traditional food, very good and well-prepared.
We were served with care and kindness.
Everything is truly excellent and delicious, but be careful to point out "extra" ingredients in dishes that at first glance appear to be plant-based. In the second course, "polenta taragna and fried mushrooms," it's not listed, but there's sausage in the polenta, which isn't visible at first glance and isn't pleasant to surprise a non-meat eater with.
The "souvenir" section is lovely, with magnets, mugs, Christmas decorations (and other things), and a product section (honey, liqueurs, and similar items made by the restaurant, carefully labeled and packaged).
We spent about €95 for three people, for three first courses, a second course, a side dish, three desserts, and two coffees. It's worth every penny.