Ristorante Nido d'Aquila In La maddalena

We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

I came across it by chance and can only say it was great, the ambience, the staff and the food was a poem;) Thank you very much for the good food

The food is prepared with art and love. The chef makes no compromises: no frozen ingredients, only fresh fish caught locally, fabulous meet. So the selection is …selective. His favorite desert was divine. Enjoy!

A typical restaurant with a wide selection of produce (seafood is preferred), a truly lovely waiter, and delicious food! Thank you!

We visited the restaurant for the first time today and were absolutely thrilled. The service was excellent, the fish recommendation (San Pietro) was sensational – all in all, absolutely fantastic. Thank you for the exceptional evening.

A disappointment. The three of us spent €60 each with a bottle of wine, including an appetizer and a main course each (I should point out that one of the two main courses was a divine fresh fish for two, which makes the price higher). The seafood platter, served without explanation, which also included skate (my main course, no less), was nothing special. The skate was inedible and tasteless. I was disappointed. Furthermore, the kitchen door was open with all the dirty dishes piled up—well, no way. You pay €60 for a tasting menu in other types of restaurants, and not because it's the Ferragosto holiday.

The atmosphere and service were perfect! A waiter (I don't know his name, but he's about 50 years old, has curly hair, and is super friendly) gave us great advice! We ate well (3.5 stars). The 5 stars go to the staff and the atmosphere.

Quality and courtesy come first, we returned several times during the holiday. Limited menu, but as they say, fewer but better. Compliments to the chef for his care and to all the staff. Also worth trying are the delicious seadas desserts 👏🏻👏🏻👏🏻

Good food, very fresh fish. Very friendly waiters, good prices.