Ristorante Nido d'Aquila In La maddalena

Fresh fish cought in the morning, best meal during our trip

I'm sorry but I expected it to be a little different. Attracted by the sign "Pesce KM 0" I thought it was a perfect place... probably the fish is km0 (not all) but prices and portions could be revisited... especially on the gnocchi that were really low quality, hard and insufficient sauce...

If you want to eat fresh and well cooked fish this is the right place

"We'll be back, no doubt about it." We said it and we did it. We're back. And not only that: we've already rebooked for tomorrow. It all started with that sign on the side of the road: "Zero-mile fish". An almost whispered invitation, which had intrigued us. After too many restaurants where you leave feeling plucked and even disappointed, here we finally found a place where you eat well, you get even better advice, and you leave with a smile. At the first visit, we were already won over: very fresh seafood appetizers, mussels in myrtle stew that deserved a standing ovation, a tasty and impeccable John Dory fish, and then the grand finale with Soraya and Raviolone — dishes that are unforgettable. But it was with the second visit that the confirmation came. More mussels, still delicious. Then two textbook first courses: Fettuccine del Nido and Tagliatelle with three fillets and pink asparagus. A perfect balance of flavors, cooking, aromas. And if the fried fish and shrimp made us close our eyes from the goodness, the dessert did the rest: semifreddo with Tonara nougat and Modica PGI chocolate, and a coffee truffle that alone is worth the trip. All accompanied by impeccable service: Sara pampered us with professionalism and spot-on suggestions, while from the kitchen Giuseppe, the chef, gave us dishes that speak of passion, technique and heart. A myrtle liqueur, as a final farewell, closed the circle with elegance. A rare place. One of those that not only fill you up — but stay with you. See you tomorrow.