I was in this place on the occasion of a communion and a confirmation. Beautiful, magical place, with a beautiful park. We enter a fairytale world. The menu is refined and simple. The welcome buffet in front of the park with a variety of cooked and raw "cichetti". Between polenta crostini with creamed cod, small sandwiches with salmon, excellent burrata mozzarella and cherry tomatoes, tempura vegetables, oysters and raw scampi accompanied by various types of wines and for those who don't drink fresh orange juice I would say sublime. Lunch from the starter, with asparagus and spider crab, lobster and mixed boiled meat with mayonnaise, asparagus and scampi risotto, baked turbot with vegetables, mixed desserts, tiramisu, coffee and good wine.
Stefania Destro
.
20 Maggio 2025
10,0
Ottimo ristorante di tradizione in una villa splendida di proprieta di una famiglia che fa della ospitalita il suo credo. Ottimo gli antipasti essendo amante del territorio mi hanno propositions una grancecola con aspararagi. Ottimo il primo pia to un risotto Che mi ha portano alla mente mia nonna di asparagi è scampi. La frittura con le molecche Ottimo il servizio è la Carta vieni
Moreno M
.
08 Maggio 2025
10,0
Thank you dear Family Dal Corso 💓
Constantin C.
.
21 Marzo 2025
10,0
What can I say, first time and yet I felt at home, wonderful welcome, enormous kindness, excellent quality of food, more than competitive price, I can't wait to dine outdoors, the feeling is that they have a wonderful garden.
Highly recommended.
Francesco Pini
.
08 Marzo 2025
10,0
Love this place, the food is phenomenal! There's a lot of vegetarian options. The servers are super nice and helpful! We will definitely get back.
Yoan Totev
.
15 Febbraio 2025
10,0
Mira is a small town in Italy that I visited on a bullet weekend tour for shopping purposes. The town's name is a combination of my wife's MIHO and my daughter's RIRA. The restaurant at the hotel we stayed at had a surprise ``tiramisu SHOW'' after the meal, although there were about 6 groups of customers as it was off-season. It was a comfortable restaurant where I felt a great sense of hospitality, with the Camellier serving each table and controlling the overall atmosphere. There are many high-end restaurants, but it was at this moment that I once again realized that being able to enjoy a meal in a relaxed manner is more important than feeling the tension that stretches your spine.
JUNICHI KOIWA
.
26 Gennaio 2025
10,0
Cortesia, ospitalità e gentilezza,sono le parole per descrivere il ristorante.
Cucina ottima, ben curata, pesce freschissimo.
Antonella T
.
01 Gennaio 2025
10,0