I have been many Korea’s restaurants in Italy, manna is the best one ! Why ? The owner whom I met, she and He are so nice with welcome smile honest. Foods are good quality and so delicious without any chemical sauce. Hopefully I could visit again and meet them: price is very reasonable.
Yeonghwa Lee
.
17 Agosto 2024
10,0
The dishes were very good, the atmosphere was elegant and the service was stellar.
Mohamed Essawi
.
05 Agosto 2024
8,0
My experience at the Manna restaurant was truly a pleasant surprise. Going in, I had no particular expectations, but what I found exceeded all expectations. The chef, a true character with taste and character, amazed me with his creativity and mastery.
Manna's menu is intriguing, with dishes that I would never have initially chosen simply by reading the description on the paper. However, trust in the chef and his culinary vision pushed me to try some of these proposals, and I must say that it was one of the best decisions I could have made.
Every dish I tasted was a work of art, both in presentation and flavor. The ingredient combinations were innovative and unexpected, but perfectly balanced. For example, a dish that I would never normally order turned out to be a symphony of flavors and textures, surprisingly excellent in taste, experience and quality.
Another strong point was the care with which each dish was prepared. The chef's passion shone through in every detail, from the use of the freshest ingredients to the care in presentation. Every bite told a story and carried within it the experience and skill of the chef.
The service was impeccable, with attentive and knowledgeable staff, ready to explain each dish and recommend the best wine pairing. The atmosphere of the restaurant, refined but welcoming, contributed to making the dinner even more special.
In conclusion, Manna is a restaurant that deserves to be visited not only for the excellent quality of its dishes, but also for the unique culinary experience it offers. The chef was able to transform dishes that seemed ordinary on paper into real gastronomic delights. A dinner at Manna is not just a meal, but a journey into flavors and culinary creativity.
Marco Morelli
.
01 Agosto 2024
10,0
Ci devi arrivare ma vale assolutamente la pena. Piatti incredibili, accostamenti di sapori che non riusciresti nemmeno a immaginare, originale. Un posto dove finalmente ho trovato emozione nei piatti che assaggiavo ed una sorpresa continua. E poi lui, l’oste, lo chef, Matteo, un personaggio pazzesco che ti dedica tempo, ti spiega i piatti e come li prepara ma non come gli stellati, lui ti spiega le tecnica e soprattutto perché le usa. Estrae sapore e emozione. Non solo cibo ma una esperienza da fare
giraristo
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23 Luglio 2024
10,0
Very particular and refined cuisine, it was certainly a valid experience.
The only flaw was that when ordering we had requested 2 first courses and 2 second courses. The chef insistently asks us if he could "suggest" something as a starter. In good faith we thought it was a gesture to offer us the 2 mini courses. Instead, we found them in the final bill...
Greater clarity on these aspects would be needed in the future
alessandro esca
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23 Luglio 2024
6,0
A dinner at Manna is always a memorable experience! Well done Matteo and well done everyone!
Silvia Martini
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18 Luglio 2024
10,0
Refined and tasty cuisine. The menu is not very varied and this is a strong point because they have few dishes but refined, refined and well made!! The squid is the best I've ever eaten!! Super recommended.
Debora Belfiore
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15 Luglio 2024
10,0
Siamo stati a cena in questo ristorante che si è rivelato una vera sorpresa in senso molto positivo. Di solito non amo accostamenti particolari nel cibo, ma in questo caso si sono rivelati eccezionali. Tutto buonissimo, molto particolare, non descrivo nessun piatto perché sono tutti assolutamente da sperimentare. Da provare se volete vivere un'ottima cena.
Simona C
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13 Luglio 2024
10,0
The kitchen with its gastronomic proposal which certainly needs no comment is counterpointed by the new architectural frame of the highest level.
Applause to the chef, but in this case also to the designer.
Alberto Barbieri (BDASTUDIO)
.
25 Giugno 2024
10,0
A gem of a place. Food, service, environment is all worth 5 stars. A place to eat and feel good. You get to feel comfortable with the waiters and the chef. After the renovation even more chic <3
Daniela Marra
.
02 Giugno 2024
10,0