Ristorante Manna In Milano

Very welcoming restaurant, with a warm atmosphere and attention to detail. The dining room staff is extremely courteous and knowledgeable. The wine list is truly excellent: the sommelier guided us with great expertise, suggesting very interesting bottles. We chose the Porcherie menu: don't be shocked by the name. The menu is a gastronomic journey of the highest level, a one-of-a-kind experience. Each dish is studied in the smallest details, with perfectly balanced flavors and a harmonious flow between courses. You can clearly perceive the passion of the chef, who dedicates great attention to the search for raw materials and the construction of a personal and coherent culinary identity. It will immediately deserve a Michelin star!

WHAT A PLACE! Just a sensational experience both from a pure food and experiential perspective. The place is incredibly well refined and super detailed. Yes, you’re not in the city center but at the same time it feels like a happy oasis in town. There are several menu’s from which you can choose. We went for the “brave” one, the hardcore menu. Dishes and combinations that will be hardly found anywhere else. But this is the beauty of this type of cusine: try what you will never try elsewhere! The chef is a pure character but EXTREMELY creative. It is surely worth a try!!! *not sure why this place has no Michelin star yet. TRY IT, TRY IT, TRY IT worth the money you spend!

An experience that tells of a complete dedication to the quality of food. Parallel paths of 2 covers, one à la carte and a menu, which represent the quality-price ratio very well. Applause to the dining room and the barman who were able to create a magical environment. Highly recommended especially before reaching the star, before the prices will rightly change.

il migliore ristorante di milano per cucina moderna e a un prezzo giusto.

Desideravo andarci da tempo, ma volevo avere la compagnia di qualcuno che apprezzasse veramente il cibo, che si accorgesse di cosa c'è nel piatto. Ce l'ho fatta. Partiamo dai cocktail. Non ne volevamo, poi ci ha incuriosito la lista e li abbiamo presi...e abbiamo fatto bene: pazzeschi, originali, non troppo carichi, un gusto a me sconosciuto (non sono molto da alcol, ma non vedo l'ora di tornarci per provarne degli altri). La cena: non ho parole. Tutto al di là della perfezione. Ingredienti a me, normalmente, sgraditi, proposti in modo da renderli deliziosi; carni, normalmente a rischio di essere stoppose, di una morbidezza incredibile. Tutto eccezionale. Lo chef ci ha gentilmente offerto un assaggio di paccheri...strepitosi e della quantità giusta per apprezzarne la ricetta, dato che il sapore era molto particolare e una porzione standard sarebbe stata difficile da affrontare. Capitolo porzioni: piccolissime. Molto molto molto piccole. Personalmente, noi eravamo così soddisfatti dei sapori, che ci è andato benissimo così. Forse di più, sarebbe stato troppo. Locale: bellissimo. Personale: gentilissimo. Conto: pensavo che avremmo speso di più (non che sia economico, ma cosa lo è, a Milano? Beh qualcosa c'è, ma, insomma, ci siamo capiti) Lo consiglio? SÌ!!! Ma, ovviamente, scegliete con chi andare. Chi dovesse prediligere o avesse bisogno di piatti pieni, non apprezzerebbe.

Unique restaurant in Milan, quality cuisine with high-level ingredients, daring and counter-current but perfect combinations, continuous coherence without any concession to fashion. Beautiful and good dishes. And a great cellar, always. Great Matteo!

An experience that has nothing to envy of a starred one, in an informal atmosphere. Very high standards and very kind and trained staff. Absolutely worth trying. Prices in line with the proposal

Definitely an experience, unfortunately difficult to define as pleasant. The place is very nice, the service impeccable. The dishes? Two distinct opinions between the "normal" dishes and the "rubbish". The first good ones, certainly decisive but still pleasant; the latter are ultimately not good, they seem more of a challenge than a €120 tasting journey. Ultimately I would return but not for the rubbish menu.

Wow, wow, wow! What an amazing experience we had at Manna. Truly unbelievable food (my favourites were the amazing spicy riso, the braised daikon salad and the beetroot and mascarpone Eton Mess). The cocktails were delicious and our wine recommendations paired perfectly with the delicious dishes. The restaurant is absolutely beautiful, had a great atmosphere and felt very intimate. Make sure you visit the bathrooms for a change of scene. Last but not least, the service was impeccable. Perfectly attentive, interested and welcoming. We couldn’t have loved it more and feel so lucky to have found such a gem.

Beaucoup de plaisir.. Une cuisine très juste et plats qui te donne du plaisir. 3 menus intrigants et carte concise. Cave excellent q/p. Chef/patron sacré personnage Belle adresse à Milano