Ristorante Maffei In Verona

Strange combinations of ingredients in the dishes. Oversalted or tasteless. Poor service. The interior is inviting.

Christmas with family, served and pampered with culinary delights and good wine. It's always a delightful experience.

A weekend in Verona for an important event with Maestro Jose Antonio Morante in Puebla, culminating in a thrilling finale: seeing him in the historic Roman arena with his cape. To round off the day in style, friends reserved a table at the legendary Ristorante Maffei. Located in the historic building steeped in history in Piazza delle Erbe, built on the remains of the thousand-year-old walls that once formed the Roman Capitol. An unmissable venue, brimming with charm and class, with a cellar stocked with the finest Italian and international labels, its walls literally lined with meticulously preserved bottles. A group of friends sharing a deep passion, hailing from every region of Italy and beloved Andalusia. We chose a smaller menu, having just returned from a large lunch. One of the house specials was the great eggplant parmigiana and beef cheek braised in Amarone with a cream of potato, herbs, and marinated radicchio. Some couldn't resist the Felicetti Monigrani mezze maniche with guinea fowl ragù, porcini mushrooms, and thyme. For dessert, the panettone from the Maffei bakery with a memorable mascarpone cream was the highlight. All this was accompanied by great wines from the superb cellar, a Torresella extra dry prosecco, and of course, a nod to the great Ernest Hemingway, a Valpolicella Ripasso DOC from Cecilia Beretta. A fantastic dinner that we will all treasure, in a unique location and with welcoming, professional, friendly, and empathetic staff. Thanks to all the staff and a well-deserved round of applause for the kitchen's skill. The price was very fair, €110.00 for two people, money truly well spent. A well-deserved 5 stars. Highly recommended. We can't wait to return.

For such a refined place I would have expected top notch service. We had to ask multiple times for allergens. Gluten free bread came in once and late. Wine list is extensive but the recommendations were a bit off our description. No soft menu which was weird two people at our place were underage and would have appreciate options other than "coke". Overall a nice experience but not something I would rave about.

Amazing food and service! Everything was delicious and the lava tiramisu out of this world! Thank you for a wonderful moment!

A real treat to eat here - the wine recommendations were lovely and service great also. Thank you all made for a great honeymoon memory

I've eaten here a few times now. The quality varies, from good to reasonable. This time, it was reasonable. The food wasn't anything special and wasn't in line with the price. The staff is well-trained but not interested in their guests. The atmosphere is a bit dated.

We celebrated our birthday. We were very satisfied and recommend the experience. Thank you.

Posto meraviglioso, dalla cucina al servizio. Ho visto un personale giovane ma molto professionale. Carta vino molto interessante e vasta, il plateatico esterno piccolo angolo di coccola Bravi ragazzi! Alla prossima

Un ristorante con classe. Location speciale sopra tutto la vinoteca. Il cipo: 10 e lode per lo Chef. Tutto lo Staff e specializato in attenzioni per gli ospidi / sono veramente specializati sulla materia. Durante l' atesa del taxi ci hanno offerto un Amaro - talmente buono che alla fine abbiamo comprato una bottiglia :-)