Homemade, amazing first courses and really good...I recommend a trio of first courses
Cedric Jeanmonod
.
02 Luglio 2026
10,0
Tuscan crostini, fried flowers, and Maremma tortelli with the same flavor as the ones my grandmother and mother used to make.
Everything was delicious.
Igor Conte
.
01 Luglio 2026
8,0
Excellent home cooking. Friendly and welcoming staff.
The tortelloni alla grossetana are special.
Giulio “Giulcap” Caprini
.
30 Giugno 2026
10,0
A classic "Truck Driver" trattoria, and as everyone knows, the food here is good. Almost everything is locally sourced.
I had the "tagliani"—you read that right, tagliolini, thin egg pasta with wild boar ragù—and it was an explosion of flavor.
The homemade cakes were homemade, and I had the dark chocolate one.
The atmosphere is casual and makes you feel right at home. The girl who served us was quick and knowledgeable about the dishes.
My only complaint is that there's no air conditioning, and even though there are ceiling fans, I struggled with this temperature.
That's why I gave
the atmosphere 4 stars.
That said, I'd go back and try the rest of the menu.
Fabiana Manzoni
.
29 Giugno 2026
8,0
The first courses were excellent (ricotta and guinea fowl tortelli), the desserts were superb (all of them).
tiziana dal pozzo
.
26 Giugno 2026
10,0
A truly beautiful and welcoming place.
The tortelli Maremmani are delicious.
I hope to return so I can see you again. ♥️♥️♥️♥️ LUCIO CORSI ♥️♥️♥️♥️
ARIANNA Trombi
.
26 Giugno 2026
10,0
Quiet and informal atmosphere, traditional cuisine. We had appetizers, tortelli (fantastic), and a delicious dessert. Attentive and fast service. Recommended, we'll be back.
Marco Demi
.
16 Giugno 2026
10,0
Typical Maremma cuisine dishes, in a welcoming and familiar atmosphere
Paolo Pac
.
14 Giugno 2026
10,0
A very simple place, the dishes are cooked as they used to be. I rediscovered the tastes and flavors of my childhood. The tarte tatin was exceptional. I will definitely be back.
luca baroni
.
11 Giugno 2026
10,0
NOTHING TO SAY
WELCOMED WITH A SMILE AND GRACE
SERVED WITH CARE AND KINDNESS
EXCELLENT FOOD
TORTELLS THAT GIVE A HEADACHE
FRIGHTENING CHICKEN AND DROOLING-YEAST WILD BOAR
Said by someone half Venetian, half Apulian, and so much more
CONGRATULATIONS
KEEP UP THE GOOD WORK
FOR ME, TOP RATING FOR EVERYTHING
Giovanni Mastropaolo
.
11 Giugno 2026
10,0
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