Ristorante L'Ulivo In Trevi

05/08/2026: I visited this restaurant a few days ago and wanted to leave a super positive review. I highly recommend trying the olive oil tasting before lunch: it's truly a worthwhile experience. We found so much care and attention to detail, starting with the tasting itself, during which we were given precise instructions on how to taste each type of oil, accompanied by matching bruschetta and all the necessary explanations. The restaurant's highlight, in my opinion, is definitely the Sagrantino fillet: incredibly tender meat that literally melted in the mouth, with a reduction that gave it a truly unique and refined flavor. The first courses were also excellent: we asked for the option of two half portions so we could sample more than one dish, and not only were we satisfied, but there was no extra charge—an option that isn't always common and is certainly much appreciated. The staff was extremely kind, helpful, and professional. It was a pleasant experience in every way, and I hope to repeat it soon.

02/08/2026: Restaurant in Montefalco. Very nice location with tables in the alley. The cheeses and gnocchi with goose were good, the pappardelle with pigeon ragù was not really a ragù, but a mousse, and too lemony for my taste. The only downside, not photographed, were the two sharp bones, which were a bit dangerous if ingested. This was because the mousse wasn't sifted. When pointed out, they didn't apologize. The service was courteous, with all the dishes explained thoroughly. A must try if you're in the area.